A perfectly grilled meat needs more than just a great recipe. The temperature, thickness of the meat, grilling tools and even your patience will affect the outcome of the meat. With Tony Roma’s new ‘Grilled to Perfection’ menu, guests will be able to indulge in the perfectly grilled meat, without all the hard work and mess.

A sheer delight for meat lovers, the Original Beef Back Ribs & Steakhouse Combo consists of two Original Beef Back Ribs and a 200 gm. Sirloin with your choice of chive butter, Worcestershire butter or bleu cheese butter for RM93.90*. It is also served with loaded mashed potatoes and vegetable medley.

Fire does wondrous things to vegetables too, if you get the technique right. The ‘Grilled to Perfection’ menu also offers Grilled Veggie Crostinis that consist of grilled ciabatta topped with feta cheese spread, grilled vegetables and fresh basil for RM19.90*.

For shrimp lovers, do not miss the Grilled Shrimp Primavera, comprising angel hair pasta tossed with grilled shrimp, baby spinach, sundried tomatoes, mushrooms and feta cheese in a creamy chive butter sauce for RM44.90*.
Diners can also pair up their flavourful meal with Wild Berry Romarita – simply amazing wild berry, orange juice, fresh lime juice and lime sour mix, Strawberry Romarita – strawberry, orange juice, lime sour mix and fresh lime juice, Mango Romarita – an adventurous island mix of blended mango, orange juice, fresh lime juice and lime sour mix, or Romarita – Tony Roma’s ultimate tart and sweet pairing of orange juice, fresh lime juice and lime sour mix, for that aftertaste of fruity sweetness at RM19.90*.
For the perfect way to finish a great meal, diners can cool their taste bud embers with TR’s Chocolate Avalanche, a molten chocolate cake overflowing with vanilla ice cream, hot fudge and Oreo crumbles for RM 17.90*.
“Grilling is a perfect way to enjoy a meal with fewer calories without sacrificing on the flavor and it reduces fats because of the excess drips off the grates,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia.
“The Grill is the heart of Tony Roma’s and we would like to showcase Tony Roma’s grilling expertise through this new menu. We make sure our chefs are trained to grill each item to perfection and to the desire of our guests,” said George Ang.
You can enjoy Tony Roma’s ‘Grilled to Perfection’ menu everyday at any time including weekends and public holidays from now until 5 November 2017. The offer is not applicable with any other on-going promotions, discounts, vouchers and offers.
*All prices quoted in Ringgit Malaysia, inclusive of 6% GST and applicable to 10% service charge.