Looking for some buffets, now you can visit Zende Restaurant where theu brings you with the mouth watering meals and seafood as well as smoky barbecue. In here you can enjoy both western and locals and you wiell definitely tempt your self with the best of both world.
In the Semi Buffet Combo promotion, diners can look forward to selections of scrumptious appetizers and dessets from the both worlds. Diners get to choose between the semi buffet, bbq nite or enticing seafood.
If you are looking for some light temptations with some ala-carte dishes, you may enjoy the options of Semi Buffet Combo. The Semi Buffet Combo comes with the combination of two (2) items from the selected meny of Local and Western.
Local favorites that will be featured includes the Mamak Mee, Nasi Goreng Omelet, Mee Rebus, Chicken Rice, Char Kuey Teow and Cantonese Kuey Teow.
If you want to try some western, you can try the fish & chips, Pasta Bolo & Nopo, Sandwiches, Lamb Chop, Chicken Chop Cajun ,and also pizza.
The marvellous buffet is available daily ( except Saturdays and Sundays) , for dinner from 6.30 pm to 10.30 pm at the price of RM 70.00 nett per person.
If you are coming on Wednesday, go for the BBQ feast. Feast yourself with the tender-juicy Carribbean JacK Beef Steak, Old Bay Marinated Lamb Shoulder Steak, Grilled Spiced Spring Chicken, Buffalo Wings, BBQ Beef Ribs and many more.
Some of the desserts and appetisers that comes together with it including Chorizo Fundido, Homemade Guacamole, Texas Egg Roll, Country Red Potato Salad and more. Sweet tooth diners will definitely enjoy the melts –in- mouth desserts such as Blueberry Mousse Served in Glass, Mocha Brulee, Jack Fruits Strudels, Semolina Pudding, Miniature Pavlova and more.
The BBQ nite is only available on Wednesday from 6.30 pm to 10.30 pm and is priced at RM 95.00 nett per person.
As for Friday, you can enjoy Under The Sea Lovers will definitely enjoy Enticing Seafood to their hearts content on every Friday night.
Besides the refreshing spread of appetisers and amazing desserts, patrons can take a pick from a huge variety of fresh crustaceans and aquatic delights that will leave them craving for more. Indulge in Lobster Terrine with Tarragon Tomato Coulis, Marinated Jellyfish with Young Mango Cocktail, Pan Seared Blackened Tuna with Citrus Salsa, Nigiri Sushi Platter, Smoked Salmon, Grilled Flat Head Lobster with Garlic Butter, and many more.
The enticing Seafood is available on Fridays, for dinner from 6.30 pm to 10.30 pm and is priced at RM 100 nett per person.
For reservations and enquiries, please call 03-4042 5555 or email f[email protected].
For more information about Seri Pacific Hotel KL, visit http://www.seripacifichotel.com