• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SHANGRI-LA HOTEL MOONCAKE

SHANGRI-LA HOTEL MOONCAKE

August 27, 2011 by StrawberrY Gal

From now until Sept. 12, Shangri-La Hotel had offers a wide range of mooncake for its customers during the mooncake festival to be share among friends and family. The mooncakes is well packed in high class boxes with a jade in front.

As so, I had made my visit to Mid Valley to get my mooncake from Shangri-la hotel. High-quality ingredients are used in the moon cakes made by Shangri-La Hotel which contribute to their fresh, mild and aromatic taste is my favorite of all. These mooncakes are packed in the hotel´s personalized and custom-designed gift boxes. The Deluxe Gift Box features a choice of four pieces of mooncakes or six pieces of mini ping pei encased in a black and red or black and pink custom-designed box.

What’s my flavor? I had bought a box with which consist of Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk and Black Sesame Seed with Single Yolk . The baked mooncakes need to be consumed within 10 days.

– The White Lotus Mooncake-

– The Black Sesame Seed with Single Yolk Mooncake-

What I love about the mooncake is the mooncake is not too sweet compare to other brands and there is no preservatives on the mooncake which makes me fall in love with it. Overall, the Black Sesame Seed with Single Yolk Mooncake will be my family favorites as it is not sweet and the Black Sesame taste is very smooth and delighting

Other flavours here include Red Bean Paste, Lotus Seed Paste with Single Yolk, White Lotus Seed Paste, White Lotus Seed Paste with Single Yolk, Assorted Nuts & Sun Dried Fruits, Black Sesame Seed with Single Yolk, Mini White Lotus Seed Paste with Yolk, Mini Ping Pei White Lotus Seed Paste, Mini Ping Pei White Chocolate with Pistachio Flavour and Golden Raisins, and Mini Ping Pei Chocolate with Ganache, Pecan Nuts and Chinese Tea.
Taste: 4/5
Price: RM 18 – RM 25 per pcs of mooncake

Location: Shang Palace, Shangri-La Hotel, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel: 03- 2032 2388
E-mail: [email protected]


Note :

For 2013 Shangri-La Hotel promotion, please visit Shangri-La moon cake 2013 or visit moon cake 2013 page for all latest moon cake promotion.

Filed Under: Food Review Tagged With: Mooncakes

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie