• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KFC SPICES UP THIS RAMADAN WITH KFC KARI-KARI RANGUP

KFC SPICES UP THIS RAMADAN WITH KFC KARI-KARI RANGUP

May 31, 2016 by StrawberrY Gal

Crunchy spiciness may be the next buzz word as KFC Malaysia presents the new KFC Kari-kari Rangup this Ramadan season. Coated in an array of local spices and curry flavours, KFC Kari-kari Rangup invites conversation with its tantalizing taste and is perfectly paired with KFC’s signature side dishes.

Launched with the tagline ‘Penuh rasa, penuh kesyukuran’, gatherings with family and friends during this holy month will be full of flavour and fervor when joined by a serving of KFC Kari-kari Rangup.

“Ramadan is one of the seasons we look forward to each year here at KFC Malaysia. It is an opportunity for us to literally bring something new to the table, and share in the happy memories that are created every time our customers buka puasa with friends, colleagues and family. At KFC, we constantly look for ways to elevate the goodness of our chicken and KFC Kari-kari Rangup is no exception. Flavourful, crunchy and spicy all at once, we believe this is an ideal meal to accompany you this Ramadan,” said Angelina Villanueva, Senior General Manager, KFC Marketing.

“The month of Ramadan is a time to strengthen ties with family and loved ones, and what better way to do that than by the sharing of good food while breaking fast. The unique flavours of KFC’s Kari-kari Rangup along with its signature side dishes of Colonel Rice and coleslaw is the perfect combination, filling you with gratitude in each bite, particularly after a long day of fasting,” said Sharifah Musainah, General Manager, QSR Brands (M) Holdings Sdn Bhd.

KFC Kari-kari Rangup is available as a combo meal as well as bucket combos. At only RM12.90* for a combo meal, customers may opt for either rice or fries along with 2 pieces of KFC Kari-kari Rangup, regular coleslaw and a fruity mango peach Sjora drink.
Starting at a value of only RM46.90*, customers can dive into the bucket combos offering 9 or 15 pieces of KFC’s Kari-kari Rangup, a large coleslaw, large mashed potatoes and a 1.5 litre Pepsi.
The KFC Kari-kari Rangup is available nationwide at all KFC restaurants from 31 May 2016 onwards, while stock last. For more information, please visit: www.kfc.com.my
Note:
*All selling prices and combo availability may vary by location.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie