• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “AUTUMN BERRIES CARNIVAL” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

“AUTUMN BERRIES CARNIVAL” AFTERNOON TEA BUFFET AT CAFÉ ALLEGRO OF REGAL KOWLOON HOTEL

October 15, 2014 by StrawberrY Gal

Because of their colourful outlooks, appetizing smell and high nutrition value, berries are extremely popular in making desserts. Incorporating strawberry, blueberry, cranberry and raspberry to the buffet dishes, Café Allegro of Regal Kowloon Hotel brings you the sensational “Autumn Berries Carnival” Afternoon Tea Buffet, awakening your taste buds with sweet and sour taste.

Best pick of cold dishes includes the Raspberry Avocado Salad with Lemon Vinaigrette, which is a light and healthy choice to whet your appetite. For main dish, try the Pan-fried Duck Breast with Raspberry Vinaigrette Sauce. The duck breast is pan-fried to release its supreme flavour. It pairs nicely with the Raspberry Vinaigrette to offer a delectable treat. Boiled Salmon with Strawberry Salsa is unique and tasty. Salmon fillet is slow-cooked to retain its freshness, moisture and tenderness. Complemented by the rich and sour salsa sauce made from fresh strawberries, onion and parsley, it provides you superb enjoyment.

Desserts play a prominent role in the buffet. Cassis Creme Brulee with Chocolate Cake is the award-winning masterpiece by Head Pastry Chef Sunny Lau, which received the Silver Medal in Practical (Professional) Category, Hong Kong International Culinary Classic at HOFEX. Its top layer is the smooth Blueberry Crème Brulee, followed by fresh raspberries and fluffy chocolate cake. The three-layer dessert gives triple sensations in one bite! Dark Chocolate and Raspberry Mousse Cake uses the light berries to neutralize the rich chocolate, an extremely pleasant selection. All-time favourites such as Mixed Berries Panna Cotta and Mixed Berries Tart will surely satisfy your sweet tooth too.

Apart from that, the buffet table also serves freshly-made popcorns and waffles, chocolate fountain with various attractive condiments at your own choice. Book now to sample the perfect afternoon tea buffet in town!

* Food items are served on a rotation basis and subject to seasonality

Offering a pleasant and relaxing dining environment with fresh, modern and contemporary decor, Café Allegro serves international seafood buffets and an à-la-carte menu featuring Vietnamese delights.

Café Allegro

Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong

Reservation Tel.: 2313 8718

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie