• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SUNDAY BBQ BRUNCH @ LAS VACAS – MONT KIARA & YAP KWAN SENG

SUNDAY BBQ BRUNCH @ LAS VACAS – MONT KIARA & YAP KWAN SENG

September 18, 2014 by StrawberrY Gal

Spend your afternoon with us this Sunday Brunch at Las Vacas –Mont Kiara & Yap Kwan Seng, Kuala Lumpur. Indulge on unlimited servings of freshly barbecued Australian steaks and New Zealand lamb with plethora of traditional & contemporary sides and accompaniment while listening to live jazz performance (jazz performance only at Yap Kwan Seng branch). The barbeque brunch spread will be priced at MYR69.90++ for adults and MYR34.90++for children aged 6-12 years old, kids aged 6 years and below eat for free.

Las Vacas buffet themed Sunday BBQ Brunch is a scrumptious spread of gourmet western dishes
that will make your Sunday a special moment to reminisce. ALL YOU CAN M-EAT Australian steaks and New Zealand lamb freshly barbequed on a grill! In addition, chefs will be creating a plethora of sides and accompaniment: – potato sour cream and mint salad, pesto pasta salad with cold cuts, beans with cilantro salad, tomato caprese, apple Waldorf salad, Antipasti:- marinated capsicums, mix mushrooms, olives, grilled eggplants, scramble eggs, poached eggs, mini omelettes, chawan mushi, frittatas, grilled hot dogs, assorted cakes (tiramisu, banana & chocolate chips, cream puffs), mini muffins and tarts, flavoured yogurt and fresh fruits.

What’s more? Allow us to keep your children entertained at the Kids Corner. Want to be a star? There will be open mic with band to show-off your inner talents too. It’s indeed a fun-filled meat-worthy Brunch not to be missed!

Sunday BBQ Brunch buffet is available every Sunday at Mont Kiara & Yap Kwan Seng branch only.
Las Vacas, Mont Kiara, LG, Lot 1A, New Wing Mont Kiara Shoplex, Jalan Kiara, Mont Kiara 50480 Kuala Lumpur. Las Vacas, Yap Kwan Seng, No. 33 Lot 5, Ground Floor, Wisma Winbond, Jalan Yap Kwan Seng, 50450 Kuala Lumpur.

For reservations, please call (Mont Kiara) 03 6205 2258 or (Yap Kwan Seng) 03 2181 5586.

Terms & Conditions: Dine-in only, 11am – 3pm only, Ala Carte menu will be served as usual, Buffet
menu may change every Sunday. Prices are subject to 10% service charge and 6% government tax.
Drinks are not included, Not available at Kelana Jaya, Las Vacas terms apply

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie