• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE MID-AUTUMN FESTIVAL WITH NEW MOONCAKE FLAVOUR AT HARBOUR PLAZA 8 DEGREES

CELEBRATE MID-AUTUMN FESTIVAL WITH NEW MOONCAKE FLAVOUR AT HARBOUR PLAZA 8 DEGREES

July 2, 2014 by StrawberrY Gal

In celebration of Mid-Autumn Festival, Harbour Plaza 8 Degrees delightedly presents savory handmade dedications: Fresh Pineapple and Custard Salted Egg Yolk Mooncake, White Lotus Paste and Salted Egg Yolk Mooncake and Assorted Mooncake Selection, nestled in the glittery gift box, perfecting the traditional occasion for your beloved family and friends amid the full moon night.

Be tempted by the innovative Fresh Pineapple and Custard Salted Egg Yolk Mooncake, a creative twist from our raved Homemade Fresh Pineapple Pastry. Made with canola oil and according to an extraordinary secret recipe, every bite is filled with the most juicy and freshest pineapples from the Philippines, tantalizing custard and salted egg yolk, together with maltose syrup, golden syrup and organic brown sugar.

White Lotus Paste and Salted Egg Yolk Mooncake is back for traditional mooncake lovers. Wrapped in golden crispy pastry crust, the buttery smooth white lotus paste plays a perfect complement to the aromatic salted egg yolk.

Don’t miss out our Assorted Mooncake Selection, containing three Fresh Pineapple and Custard Salted Egg Yolk Mooncakes and White Lotus Paste and Salted Egg Yolk Mooncakes respectively. Whatever yourv choice of flavour, there will be a mooncake out there for you.

Mooncakes are available for ordering from July 7, and redemption from August 1 to September 8. Enjoy
30% early bird discount for purchase on or before August 28 at hotel online eShop.

Hotel online eShop link: http://bit.ly/Mooncake_2014
For Purchase / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food News Tagged With: Mooncake 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie