• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HULLETT HOUSE CELEBRATES LE FRENCH MAY WITH THE ART OF FRENCH GASTRONOMY AND ANTIQUES

HULLETT HOUSE CELEBRATES LE FRENCH MAY WITH THE ART OF FRENCH GASTRONOMY AND ANTIQUES

May 8, 2014 by StrawberrY Gal

In celebration of the 50th anniversary of French-Chinese diplomatic relations, Hong Kong’s iconic heritage hotel Hullett House will present a series of authentic French wining and dining experience during Le French GourMay. Combining classic French craftsmanship with Rhône Valley wines and Lyon culinary delights, Hullett House offers an unexpected yet fascinating gastronomic journey in May.

“Golden Time of the Kings” Exhibits 18th Century Antique French Furniture and Art Objects

As a homage to Chinese inspiration in French Art during the 18th century, Hullett House is collaborating with Kraemer Gallery, a Paris-based antique gallery established in 1875, to bring a special collection of rare and original French antiques from the period of King Louis XIV (1643-1715), King Louis XV (1715–1774) and King Louis XVI (1774-1793) to the Champagne Room. Names of the most famous masters of the epoch include: Charles Cressent, Bernard II Van Risen Burgh (B.V.R.B), Jean Pierre Latz, François Lieutaud, and more. The displayed pieces could normally only be seen in major international museums such as the Palace of Versailles in France, the Victoria & Albert Museum in London, the Hermitage in St Petersburg, the Metropolitan Museum of Art in New York, and the Getty Museum in Los Angeles. As a colonial building dating back to the 1880s, Hullett House is the best place to support “East meets West” cultural exchanges and to recreate the French spirit.

“Le French GourMay” – Dining in the Champagne Room with French Antiques

St. George proudly presents a tailor-made 7-course Lyon-inspired menu, priced at HK$1,488 plus 10% service charge per person, and can be paired with amazing Rhône Valley wines for an additional HK$488 throughout May. Highlights include Brittany Oysters, Croque Monsieur, Onion Soup, Sole Veronique, Challan Duck, Fromage and Palm Sugar Crème Brulee. Guests can also choose to dine in the Champagne Room while enjoying the “Golden Time of the Kings” Exhibition. Its interior is tastefully decorated with a mixture of French antiques complimenting the original wood flooring, furniture and white walls.

This unique dining package includes a 30-minute guided tour with the owner of Kraemer Gallery, Mr. Mikael Kraemer, as well as the specially designed 7-course “Le French GourMay” menu in the Champagne Room valued at HK$1,888 plus 10% service charge per person, and an additional HK$488 if the guests opt for the wine pairing. The promotion period is valid until 31 May 2014, and is available for a maximum of 6 guests per night. Reservations should be made at least one week in advance.

Reservation or Enquiry: 3988 0220 / [email protected]

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie