• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE ROMANCE WITH ROYCE

CELEBRATE ROMANCE WITH ROYCE

January 16, 2014 by StrawberrY Gal

While the origin of Valentine’s Day is wrapped in mystery, one thing is certain: it is a day of love and couples set their  sights on Romance this month. Premium Japanese confectioner ROYCE’  invites you to  celebrate  Romance  this Valentines season by introducing  special Valentine’s edition chocolates, cookies and gourmet creations all the way from Hokkaido,   giving you and your Valentine a plethora of possibilities for gifting sweet treats.

Luxuriously encased in  cream  and  pink, the ROYCE’ Valentine’s Assortment (RM120) is the perfect  gift to pamper  loved ones, featuring an array of scrumptious chocolates including the

award-winning*  Nama Au Lait,  nutty Macadamia Gianduja  as well as fruity  delights like R Chocolat Strawberry, Cranberry Chocolateand Blueberry Chocolate.(*Nama Au Lait was ranked  Japan’s  Number 1 Omiyage in 2013.  In Japan,  Omiyage  means not only souvenir goods, but also regional sweets and food.  Travellers  buy Omiyage for their families, colleagues or friends.)

Say the sweetest words in the sweetest way with ROYCE’  Cognac Raisin  Bar Chocolate  (RM35).A fresh take on a timeless classic, this special edition and premium  Bar  Chocolate  is crafted  specially  for fans of Rum and Raisin,  containing  creamy ROYCE’ milk chocolate  and  seedless raisins  soaked in  and infused with  rich,  fragrant  Hennessy VSOP Cognac liquor  –  widely  regarded as one of the greatest and highest quality CognacsFor those who are alcohol averse, the  ROYCE’ Graham Choco Cookies (RM 38)  are completely liquor-free.

Baked to  crunchy  perfection, these round cookies are baked with healthy oatmeal and whole-wheat flour, each cookie coated on one side with creamy milk chocolate.

All ROYCE’  Valentine’s  items and promotions  will be  available in stores  from  1st February  to  28th February 2014. Customers can also purchase the Valentine’s items from the convenience of their homes or workplaces by logging  onto  www.royce.com.my.  The chocolates  (or cookies)  will be delivered chilled to the recipient of  their  choice  within three working days.  Delivery  services are  available within  the Klang Valley, as well as  to  Penang, Kedah and Johor.  For more information  about ROYCE’ Malaysia, please log on to www.royce.com.my or Facebook: www.facebook.com/ROYCEMalaysia.

Filed Under: Food News Tagged With: Vday 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie