• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Zentis Osaka Launches New Celebratory Stay Package

Zentis Osaka Launches New Celebratory Stay Package

May 14, 2025 by StrawberrY Gal

 Zentis Osaka is introducing a new ‘Go Osaka’ stay package in celebration of its fifth anniversary and in tandem with the kick-off of the World Expo this month.

Drawing its name from the Japanese word for five – ‘go’ – ‘Go Osaka’ is a shout-out to travelers to visit the buzzy city and a nod to Osaka as it commemorates the return of the international exposition after 55 years.

Aptly, the stay package includes five elements:

              1.      Two nights of accommodation

              2.      A welcome gift of Zentis Osaka’s original tote bag

              3.      Daily breakfast at UPSTAIRZ Restaurant

              4.      A signature cocktail at UPSTAIRZ Bar

              5.      A prix-fixe dinner at UPSTAIRZ Restaurant

In a nod to sustainability – one of the key pillars of the upcoming Expo – guests might opt for UPSTAIRZ Bar’s Wine of Citrus Heart, the cocktail conceived by head bartender Norihiko Furuse that won him first prize in DIAGEO’s World Class Japan Final Refreshing Challenge. The drink repurposes already un-corked Champagne that’s lost some of its effervescence and pairs it with a refreshing blend of gin, grapefruit juice, shiso leaf and timut pepper. Another, the Limone Highball, incorporates a housemade tincture made with citrus peels that might have otherwise gone to waste.

At UPSTAIRZ Restaurant, its four-course, fifth-anniversary dinner menu aims to highlight regional ingredients. Appetizers include a seafood tartare made with seafood from the Amami Islands as well as an array of organic seasonal vegetables grown in the Fushimi district in Kyoto. Next is Japanese lobster with a savory sabayon sauce, bringing in some of the restaurant’s French influence, followed by a presentation of roasted beef and fried cutlet of venison. A dessert of tonka bean souffle served with truffle ice cream delivers the finishing touch.

“We wanted to create a stay experience that gives visitors a taste of what’s on offer at Zentis Osaka, while also giving them plenty of freedom to explore the city and experience the Expo,” said Kiyotaka Saito, the hotel’s general manager.

With its vast network of rivers and canals, one of the best – and most picturesque – ways to experience Osaka is to soak it in through its waterways. From a river cruise on a lovingly restored wooden boat once used for pearl cultivation to an exploration of the culturally rich Nakanoshima islet that’s home to no less than three museums, there’s no shortage of opportunities for travelers to uncover unique experiences in the city with guidance from the Zentis Osaka team and their curated list of recommendations.

Rates for ‘Go Osaka’ start at JPY 72,000++ for Studio accommodations (based on single occupancy), excluding taxes and service charge. The package is available for stays between April 12, 2025 – March 31, 2026 (subject to availability).

For more information, or to book a stay, please visit: www.zentishotels.com

Filed Under: Hotel

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie