• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Egg-citing Times Ahead This Easter at The Hari Hong Kong

Egg-citing Times Ahead This Easter at The Hari Hong Kong

April 9, 2025 by StrawberrY Gal

 The Hari Hong Kong will mark Easter from April 18-21 with lavish brunches and set dinners at authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku, as well as its fun-filled family room package. 

A seafood platter, ‘lamb lettuce salad with roast corn, egg crumble, red radish and persinette’, and ‘Italian Colomba cake’ from the dessert trolley are among highlights of Lucciola’s Easter brunch menu priced from HK$488 per person. Zoku’s brunch menu includes ‘moriawase sashimi platter’ and ‘chicken Yawata-maki with broccolini, wasabi potatoes, sesame, and lime’ and starts from HK$568 per person. Accompanied by free-flow packages, the brunches are served from noon until 3:30pm (last order at 2:30pm).

Lucciola’s Easter set dinner menu, starting from HK$568 per person, features options such as ‘shrimp tartare with burrata espuma and Amalfi lemon’, ‘handmade spaghetti pasta with lobster tail, lemon, and basil sauce’, ‘Italian Easter cake with mascarpone cream and warm chocolate’. Zoku’s set dinner menu from HK$688 per person includes specialities such as ‘ichya boshi with charcoal threadfin fish and daikon oroshi’, ‘kinu tofu with seaweed rice cracker and yuzu tentsuyu sauce’, and ‘bunny mousse cake with white chocolate and sesame mousse’. Complemented by wines and sakes, the set dinners are staged between 6-10pm. 

Underpinned by a stay in a Corner Room with a king bed with an adjoining Twin Room, “Better Together Family Package” starts from HK$4,500 per night. It includes daily breakfast for two adults and two children under 12, a “DIY Confetti Madeleines Set” in the room, “The Hari Puzzle Set” featuring The Hari branded tram, Star Ferry or The Hari mascot, and early check-in and late check-out subject to availability. 

Lucciola Restaurant & The Lounge – [email protected] / +852 2129 0333

Zoku Restaurant & The Terrace – [email protected] / +852 2129 0338

Rooms Reservations – [email protected] / +852 2129 0398.

*Prices are subject to 10% service charge for F&B, and 13% gov. tax & service charge for rooms.

Authentic Italian ristorante Lucciola will serve an Easter weekend brunch and Easter set dinner menu between April 18-21, 2025.

Contemporary Japanese restaurant Zoku will also celebrate Easter with an Easter weekend brunch and Easter set dinner menu between April 18-21, 2025.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie