• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Savor the Ultimate Feast with Galah Gala’s Sajian Warisan Set 2: A Culinary Celebration of Tradition

Savor the Ultimate Feast with Galah Gala’s Sajian Warisan Set 2: A Culinary Celebration of Tradition

March 12, 2025 by StrawberrY Gal

 

As the festive season approaches, there is no better way to embrace the spirit of togetherness than with an unforgettable dining experience. This year, Galah Gala invites you on a journey of flavors with the Sajian Warisan Set 2, a luxurious feast meticulously crafted to celebrate the richness of Malaysian culinary heritage. Designed to serve six people and priced at RM687.93, this indulgent spread promises to elevate your gatherings—be it a family iftar, a corporate event, or an intimate celebration of good food with great company.

The Sajian Warisan Set 2 is more than just a meal—it is a culinary journey through Malaysia’s vibrant heritage, where every dish is thoughtfully prepared to evoke nostalgia while offering an exceptional gastronomic experience. This thoughtfully curated spread features an array of authentic, mouthwatering delicacies, each carrying a unique blend of traditional flavors and modern indulgence.

At the heart of the feast is the Ikan Goreng Siakap with Sambal Bunga Kantan, a showstopping dish where crispy fried siakap meets the bold fragrance of torch ginger sambal, creating a medley of flavors that excite the senses. 

Complementing this are the Ayam Goreng Berempah, offering a perfect balance of crispiness and tenderness, and the Royal Udang Galah (U5)—succulent, premium freshwater prawns that are revered for their sweet, delicate meat.

For those who appreciate a balance of textures, the Stir-Fried Kai Lan with Beef provides a delightful contrast, pairing fresh, crisp vegetables with tender slices of beef. 

Meanwhile, the Salted Egg Squid brings an indulgent richness, with every crispy bite coated in a creamy, salted egg sauce. Adding to the spread, the Golden Shrimp Balls deliver an irresistible crunch, revealing juicy, flavorful shrimp within.

No Malaysian feast is complete without a hearty, aromatic curry, and the Curry Claypot in this set is a perfect centerpiece—rich, comforting, and bursting with depth, making it the ultimate pairing for warm, fluffy rice.

 To conclude the meal on a sweet, refreshing note, indulge in Red Ruby, a cooling dessert featuring crunchy water chestnuts in coconut milk, offering the perfect contrast to the bold spices of the meal. To enhance the experience, enjoy free-flow kurma (dates), a traditional and wholesome touch ideal for breaking fast. Accompanying sides such as acar, fresh fruits, and fragrant rice complete the feast, ensuring a well-rounded dining experience for all.

To quench your thirst, Ribena Lychee Soda and Lemon Longan Soda are available at RM32.80 per jug, adding a refreshing, fruity touch to your meal.

Looking for Something Lighter? Try Set 1!

For those seeking a slightly lighter option without compromising on flavor, the Sajian Warisan Set 1, priced at RM506.90, offers a similarly delightful spread. Featuring highlights such as Ikan Goreng Siakap, Ayam Goreng Berempah, and Royal Udang Galah (U5 & U15), this set ensures a satisfying yet balanced meal for six.

Beyond its exquisite menu, dining at Galah Gala promises an experience infused with warmth, elegance, and a deep appreciation for Malaysian culinary heritage. Whether you are gathering with family, colleagues, or friends, the restaurant’s inviting ambiance elevates every moment, making it the perfect venue for your festive celebrations.

📅 Available: 17 February – 30 April 2025

📞 Reserve Your Feast Today!

• Galah Gala KL East Mall: 016-3737335

• Galah Gala TTDI: 014-9304513

Don’t Miss Out—Book Now!

This limited-time offering is designed to transform your festive gatherings into unforgettable experiences. Whether you choose the indulgence of Set 2 or the heartwarming flavors of Set 1, one thing is certain—you will leave with satisfied taste buds and cherished memories.

Secure your table today and let Galah Gala bring the magic of Sajian Warisan to your celebration!

Filed Under: Food Review, Invited Review Tagged With: #DineinKLEastMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie