• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SAVOUR THE SWEET AND SPICY SENSATION OF THE CHICKEN RICE SHOP’S NEW ‘AYAM OREN”

SAVOUR THE SWEET AND SPICY SENSATION OF THE CHICKEN RICE SHOP’S NEW ‘AYAM OREN”

February 3, 2025 by StrawberrY Gal

 

As the Lunar New Year approaches, Malaysians are busy preparing for reunion dinners and festive gatherings, eager to celebrate the promise of prosperity, good fortune, and new beginnings. Amidst the joyous flurry of preparation, The Chicken Rice Shop (TCRS) has unveiled a vibrant new dish that is set to become the talk of the season. In a delightful fusion of tradition and innovation, TCRS presents its very own interpretation of orange chicken, aptly named “Ayam Oren.” This unique creation transforms a beloved Chinese classic into a dish imbued with a distinctive Malaysian flair—an offering that perfectly encapsulates the festive spirit of Chinese New Year.

At the heart of Ayam Oren is a meticulously crafted glaze that marries the bright, tangy essence of oranges with the warming spice of ginger. Premium oranges are used to create a rich, flavorful tomato broth that carries subtle sweet-sour notes, elevating the dish to new culinary heights. Each piece of chicken is then bathed in this aromatic sauce and crowned with toasted sesame seeds, which add a delightful crunch and further enhance the overall texture of the dish. The result is a harmonious blend of flavors that honors age-old culinary traditions while daring to innovate, making it a must-try during the festive period.

TCRS has thoughtfully designed its festive menu to cater to all dining occasions, ensuring that every guest finds a perfect option to celebrate the season. For those who prefer to enjoy the dish on its own, the à la carte option is available starting at just RM21.90, allowing diners to savor the distinctive flavors of Ayam Oren without any extras. Solo diners looking for a personalized treat can opt for the “Ong-ly Me Set,” while couples are invited to share the “Ong You & Me Set.” For family or group celebrations, the “Ong Like Us Set” is ideal, generously portioned to serve up to four people. Each set is carefully curated to ensure that the signature flavors of Ayam Oren remain the star of the show, transforming any dining experience into a festive celebration of unity and abundance.

To complement this innovative dish, TCRS has introduced the Ong-ren Bliss beverage—a refreshing drink that perfectly balances the sweet and spicy profile of the Ayam Oren. With its crisp, invigorating taste, this special beverage is designed to cut through the richness of the dish, offering a refreshing contrast that enhances every bite and sip.

The Ayam Oren represents the perfect balance—the sweetness of prosperity combined with a spicy kick that speaks to the exciting possibilities of the Lunar New Year.” His vision resonates throughout the dish, inviting diners to experience not only an extraordinary flavor profile but also the cultural significance and festive joy inherent to the season.

Now available at all TCRS outlets nationwide until 23 February 2025, Ayam Oren is poised to become a staple on the Chinese New Year menu. Whether you’re enjoying it as a solo delight, sharing it with a partner, or gathering with family and friends, this dish is set to add a vibrant and delicious twist to your celebrations.

For more details about this festive offering and other exciting promotions, be sure to visit The Chicken Rice Shop’s website or follow them on Facebook. Embrace the spirit of the season with TCRS’s Ayam Oren and let this innovative dish be the highlight of your Lunar New Year celebrations—a true culinary celebration of tradition, innovation, and the promise of a prosperous year ahead.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie