• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SAVOUR THE SWEET AND SPICY SENSATION OF THE CHICKEN RICE SHOP’S NEW ‘AYAM OREN”

SAVOUR THE SWEET AND SPICY SENSATION OF THE CHICKEN RICE SHOP’S NEW ‘AYAM OREN”

February 3, 2025 by StrawberrY Gal

 

As the Lunar New Year approaches, Malaysians are busy preparing for reunion dinners and festive gatherings, eager to celebrate the promise of prosperity, good fortune, and new beginnings. Amidst the joyous flurry of preparation, The Chicken Rice Shop (TCRS) has unveiled a vibrant new dish that is set to become the talk of the season. In a delightful fusion of tradition and innovation, TCRS presents its very own interpretation of orange chicken, aptly named “Ayam Oren.” This unique creation transforms a beloved Chinese classic into a dish imbued with a distinctive Malaysian flair—an offering that perfectly encapsulates the festive spirit of Chinese New Year.

At the heart of Ayam Oren is a meticulously crafted glaze that marries the bright, tangy essence of oranges with the warming spice of ginger. Premium oranges are used to create a rich, flavorful tomato broth that carries subtle sweet-sour notes, elevating the dish to new culinary heights. Each piece of chicken is then bathed in this aromatic sauce and crowned with toasted sesame seeds, which add a delightful crunch and further enhance the overall texture of the dish. The result is a harmonious blend of flavors that honors age-old culinary traditions while daring to innovate, making it a must-try during the festive period.

TCRS has thoughtfully designed its festive menu to cater to all dining occasions, ensuring that every guest finds a perfect option to celebrate the season. For those who prefer to enjoy the dish on its own, the à la carte option is available starting at just RM21.90, allowing diners to savor the distinctive flavors of Ayam Oren without any extras. Solo diners looking for a personalized treat can opt for the “Ong-ly Me Set,” while couples are invited to share the “Ong You & Me Set.” For family or group celebrations, the “Ong Like Us Set” is ideal, generously portioned to serve up to four people. Each set is carefully curated to ensure that the signature flavors of Ayam Oren remain the star of the show, transforming any dining experience into a festive celebration of unity and abundance.

To complement this innovative dish, TCRS has introduced the Ong-ren Bliss beverage—a refreshing drink that perfectly balances the sweet and spicy profile of the Ayam Oren. With its crisp, invigorating taste, this special beverage is designed to cut through the richness of the dish, offering a refreshing contrast that enhances every bite and sip.

The Ayam Oren represents the perfect balance—the sweetness of prosperity combined with a spicy kick that speaks to the exciting possibilities of the Lunar New Year.” His vision resonates throughout the dish, inviting diners to experience not only an extraordinary flavor profile but also the cultural significance and festive joy inherent to the season.

Now available at all TCRS outlets nationwide until 23 February 2025, Ayam Oren is poised to become a staple on the Chinese New Year menu. Whether you’re enjoying it as a solo delight, sharing it with a partner, or gathering with family and friends, this dish is set to add a vibrant and delicious twist to your celebrations.

For more details about this festive offering and other exciting promotions, be sure to visit The Chicken Rice Shop’s website or follow them on Facebook. Embrace the spirit of the season with TCRS’s Ayam Oren and let this innovative dish be the highlight of your Lunar New Year celebrations—a true culinary celebration of tradition, innovation, and the promise of a prosperous year ahead.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie