• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / OATSIDE’s New Protein Oat Milk is now in Malaysia

OATSIDE’s New Protein Oat Milk is now in Malaysia

February 14, 2025 by StrawberrY Gal


 Get ready to fuel your fitness journey like never before as OATSIDE unveils its latest innovation: OATSIDE Protein. According to MRNI (Malaysia Recommended Nutrient Intake), a healthy adult should take 1g of protein per kg of bodyweight. For active adults looking to build muscle, the recommended intake of protein could be higher. Yet, many Malaysians are not consuming enough protein, which plays a critical role as part of a healthy diet to build and repair tissues, maintain muscle and support the immune system.  

Each OATSIDE Protein pack contains 20g of plant-based protein with just 2g of fat and no added cane  sugar.  As a reference, 3 eggs contain 20g of protein and 15g of fat. As a reference, 3 eggs contain 20g of protein and 15g of fat. OATSIDE Protein has its protein source from sprouted non-GMO pea protein, which are proteins extracted from peas after soaking in water, without the use of any harsh processing methods like acid hydrolysis. OATSIDE Protein provides complete protein with all 9 essential amino acids and more than 3,000mg Branched Chain Amino Acids (BCAA), and being sprouted means the proteins are more digestible and bioavailable.

OATSIDE Protein, available in both Vanilla and Chocolate flavours, will be hitting shelves in Malaysia this month. You can find it in leading supermarkets and convenience stores such as Qra, MyNews, Jaya Grocer, Village Grocer, AEON, AEON Big, CU Mart, Ben’s Independent Grocer, Lotus’s, and Family Mart. For added convenience, it will also be available online through Shopee, Lazada, and OATSIDE’s TikTok platforms, making it easier than ever to enjoy a delicious protein boost.

“OATSIDE Protein is a total game changer! I’m obsessed—packed with 20g of protein, BCAAs, and it’s super affordable, all in a pocket-sized package!,” shared Shazmone, Pilates Instructor at Sunday Pilates.

“I love how it has all I need for me to jump start my workout. I no longer need to stuff myself with food and regret having too much food before I start my workout. With the size, I can just pack it up in my bag and have it before my workout.  ⁠I do see a much faster muscle recovery but that takes time as you have to consistently take it but I love how a small pack of this can give me so much energy to pump me up for a workout. Especially those hefty morning workouts where you are in no mood to eat, this would do the trick!,” said Tatty, Instructor at Fly Project.

“The Chocolate flavour is my favourite—it’s become my go-to for a quick refuel, and it tastes amazing that it feels like a little treat after my workouts!” said Lucas Chew, a fitness influencer.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie