Celebrating Brunei’s 41st National Day, Carousel at Royal Plaza on Scotts is delighted to present “Taste of Brunei at Carousel”. Available during lunch and dinner from 21 to 23 February 2025, this exciting three-day event and invites diners to explore the vibrant array of Bruneian dishes, bringing the rich culinary heritage of the nation to life.
To enhance diner’s experience, Carousel will be hosting two guest chefs from the Royal Brunei Culinary, Chef Nortini and Chef Amirah. With their expertise in the cuisine, they will bring traditional recipes to life and offer diners an immersive yet flavourful journey through Brunei’s culinary scene.
A Taste of Brunei: What to Expect
For those new to Bruneian food, expect an exciting mix of tastes and textures — from the comforting and flavourful Pais Daging (marinated beef steamed in banana leaves) to the rich umami of Hati Buyah Tumis Kicap (stir-fried beef lung in special dark sauce). No Bruneian feast is complete without a variety of sweet treats such as Wajid (gula melaka glutinous rice wrapped in banana leaves), Talam Pisang (steamed banana kueh layered with creamy coconut) and Gertas (coconut kueh with sugar glaze). Guests can also savour Ambuyat, Brunei’s national dish, a starchy delicacy made from sago, best enjoyed with an assortment of flavourful dipping sauces such as Cacah Binjai, Cacah Tempoyak, and Sambal Belacan.
The guest chefs will be using exclusive recipes from Junjung Majestic Brunei to craft a selection of delectable, sweet treats that will be showcased over the three-day promotion. These treats will include the much-loved Kek Lapis, a multi-layered cake that is a traditional Bruneian favourite, and Dry Kuih, a popular assortment of baked delicacies. Junjung Majestic Brunei, renowned for its exceptional artisanry in the art of patisserie, is a distinguished establishment specialising in a wide range of exquisite cakes, premium chocolates, and delightful biscuits.
Join the Celebration at Carousel
As Brunei celebrates its 41st National Day on 23 February 2025, Carousel invites food enthusiasts to step outside their usual dining routines and immerse themselves in a truly intriguing and authentic culinary experience. This special occasion presents a unique opportunity to explore the rich flavours and diverse influences that shape Bruneian cuisine. With carefully curated dishes that display the country’s vibrant food culture, Carousel promises a memorable journey of discovery, where each bite brings guests closer to the heart of Brunei’s traditions and heritage.