As the Year of the Snake approaches, Four Points by Sheraton Kuala Lumpur, City Centre invites you to celebrate in style with an extraordinary array of culinary offerings. From sumptuous reunion meals to festive takeaways, the hotel promises a Chinese New Year experience brimming with prosperity, joy, and unforgettable flavors. With highlights at their signature dining spots, Sichuan Kitchen and The Mesh, this is the perfect venue for families, friends, and colleagues to come together and embrace the festive spirit.
Nestled in the heart of the city, Sichuan Kitchen is renowned for its bold, authentic flavors and elevated dining experiences. Led by the talented Chef Justin Song, a Sichuan native, the restaurant offers a fiery twist on traditional Chinese New Year dishes, bringing diners an immersive culinary journey.
For those seeking a more intimate experience, the Reunion Hot Pot Dinner Buffet is an excellent choice. Priced at MYR 168 nett per adult, this buffet combines the communal joy of hot pot dining with a luxurious selection of premium ingredients.
Reunion Hot Pot Highlights:
Soup Bases: Choose from five rich options, including the spicy Sichuan mala, the earthy truffle mushroom, and the comforting coconut chicken broth. Each soup base complements a variety of fresh ingredients, allowing guests to craft their ideal hot pot experience.
Seafood Extravaganza: Feast on tiger prawns, snow crab legs, scallops, and more. The clipper lobster, with its naturally sweet and succulent meat, is a showstopper.
Premium Meats: Sliced Angus beef, lamb shoulder, and house-made shrimp pastes deliver a tender and flavorful bite.
Vegetables & Mushrooms: Enjoy a vibrant selection of fresh greens and mushrooms, including shiitake and enoki, for a wholesome balance.
Availability and Pricing:
January 24, 25, 31, and February 1, 7, 8, 2025: 6:00 PM – 10:00 PM
Price: MYR 168 nett per adult | MYR 84 nett per child
January 28 – 30, 2025: 6:00 PM – 10:00 PM
Price: MYR 188 nett per adult | MYR 94 nett per child
Every table includes a Yee Sang platter and a braised 10-head abalone per guest, elevating the festive indulgence.
Take the Celebration Home: Yee Sang & Treasure Pots
For those celebrating at home, Sichuan Kitchen offers festive takeaway options that bring restaurant-quality flavors to your dining table.
Yee Sang: Choose from unique toppings such as soft shell crab, Sichuan-style yellowtail, and cured salmon. Each option is a medley of fresh ingredients paired with house-made sauces, delivering the perfect balance of sweet, savory, and tangy.
Treasure Pot (Poon Choi): At MYR 698 nett, this lavish dish is available in two variations and packed with layers of premium seafood and slow-braised abalone. Served in an elegant thermal bag, it’s designed for convenience and indulgence.
Takeaway Availability:
January 1 – February 12, 2025
With a festive menu thoughtfully designed to honor tradition while embracing modern flair, Four Points by Sheraton Kuala Lumpur, City Centre offers something for everyone. Whether dining at the restaurant or enjoying the flavors at home, this is your chance to create cherished memories and start the Year of the Snake,
For reservations and takeaway orders, contact:
📞 +603 2333 9999