• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Four Points by Sheraton Kuala Lumpur, City Centre Rings in the Year of the Snake with Festive Delights

Four Points by Sheraton Kuala Lumpur, City Centre Rings in the Year of the Snake with Festive Delights

January 27, 2025 by StrawberrY Gal

 As the Year of the Snake approaches, Four Points by Sheraton Kuala Lumpur, City Centre invites you to celebrate in style with an extraordinary array of culinary offerings. From sumptuous reunion meals to festive takeaways, the hotel promises a Chinese New Year experience brimming with prosperity, joy, and unforgettable flavors. With highlights at their signature dining spots, Sichuan Kitchen and The Mesh, this is the perfect venue for families, friends, and colleagues to come together and embrace the festive spirit.

Nestled in the heart of the city, Sichuan Kitchen is renowned for its bold, authentic flavors and elevated dining experiences. Led by the talented Chef Justin Song, a Sichuan native, the restaurant offers a fiery twist on traditional Chinese New Year dishes, bringing diners an immersive culinary journey.

For those seeking a more intimate experience, the Reunion Hot Pot Dinner Buffet is an excellent choice. Priced at MYR 168 nett per adult, this buffet combines the communal joy of hot pot dining with a luxurious selection of premium ingredients.

Reunion Hot Pot Highlights:

Soup Bases: Choose from five rich options, including the spicy Sichuan mala, the earthy truffle mushroom, and the comforting coconut chicken broth. Each soup base complements a variety of fresh ingredients, allowing guests to craft their ideal hot pot experience.

Seafood Extravaganza: Feast on tiger prawns, snow crab legs, scallops, and more. The clipper lobster, with its naturally sweet and succulent meat, is a showstopper.

Premium Meats: Sliced Angus beef, lamb shoulder, and house-made shrimp pastes deliver a tender and flavorful bite.

Vegetables & Mushrooms: Enjoy a vibrant selection of fresh greens and mushrooms, including shiitake and enoki, for a wholesome balance.

Availability and Pricing:

January 24, 25, 31, and February 1, 7, 8, 2025: 6:00 PM – 10:00 PM

Price: MYR 168 nett per adult | MYR 84 nett per child

January 28 – 30, 2025: 6:00 PM – 10:00 PM

Price: MYR 188 nett per adult | MYR 94 nett per child

Every table includes a Yee Sang platter and a braised 10-head abalone per guest, elevating the festive indulgence.

Take the Celebration Home: Yee Sang & Treasure Pots

For those celebrating at home, Sichuan Kitchen offers festive takeaway options that bring restaurant-quality flavors to your dining table.

Yee Sang: Choose from unique toppings such as soft shell crab, Sichuan-style yellowtail, and cured salmon. Each option is a medley of fresh ingredients paired with house-made sauces, delivering the perfect balance of sweet, savory, and tangy.

Treasure Pot (Poon Choi): At MYR 698 nett, this lavish dish is available in two variations and packed with layers of premium seafood and slow-braised abalone. Served in an elegant thermal bag, it’s designed for convenience and indulgence.

Takeaway Availability:

January 1 – February 12, 2025

With a festive menu thoughtfully designed to honor tradition while embracing modern flair, Four Points by Sheraton Kuala Lumpur, City Centre offers something for everyone. Whether dining at the restaurant or enjoying the flavors at home, this is your chance to create cherished memories and start the Year of the Snake,

For reservations and takeaway orders, contact:

📞 +603 2333 9999

📧 [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie