• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE PROSPERITY AND DONBURI DELIGHTS AT KAZUMA

CELEBRATE PROSPERITY AND DONBURI DELIGHTS AT KAZUMA

January 24, 2025 by StrawberrY Gal

 Start the year with a feast of prosperity and indulge in the comforting flavours of Japanese donburi at Kazuma Japanese Restaurant. This January, we are offering two exceptional dining experiences that blend tradition, innovation, and the finest Japanese ingredients. Whether you are celebrating Chinese New Year or simply craving a delicious bowl of donburi, we have something special for you.

Prosperity Japanese Yee Sang (6 January – 12 February 2025)

Celebrate Chinese New Year with a unique blend of tradition and Japanese flair. Toss to success, health, and happiness with our Prosperity Japanese Yee Sang, a festive dish that combines the vibrant flavours of yee sang with a touch of Japanese elegance. We offer two kinds of yee sang, serving for 3 – 4 persons:

• Plain Yee Sang: RM88.00 nett ; Fresh Salmon Yee Sang: RM108.00 nett

Prosperity Feast 7-Course (29 & 30 January 2025)

Savour the tastes of luxury with our Prosperity Feast, a 7-Course Set Menu for RM225.00 nett per set, designed to elevate your Chinese New Year celebration. Featuring the finest Japanese ingredients, each dish symbolizes prosperity and good fortune.

• Zensai: Kaki Namasu & Nori Chip (Persimmon Salad & Crispy Seaweed Chip)

• Mushimono: Hotate Chawanmushi (Japanese Steamed Egg with Scallop)

• Sashimi: An assortment of three sashimi varieties – salmon, hamachi and ohtoro 

• Shirumono: Edamame Soup (Green Soybean Soup with Shrimp)

• Yakimono: Gindara Saikyo No Ebi Imo (Grilled Miso-Marinated Cod Fish with Shrimp & Sweet Potato)

• Shokuji: Hiyashi Somen (Japanese Chilled Somen Noodles)

• Dessert: Matcha Ice Cream & Abekawa Mochi

For those who crave comfort and flavour, explore our Donburi Delights this January – a range of mouthwatering rice bowls filled with the perfect balance of textures and tastes. Each donburi is expertly crafted with premium ingredients to create a satisfying and harmonious meal.

• Engawa Chirashi Sushi Don (Flounder Fin Sashimi Don) – RM108.00 nett 

• Gyuniku Don (Tenderloin Beef & Egg Don) – RM75.00 nett

• Wakatori Misoyaki Don (Grilled Miso Glazed Chicken Don) – RM30.00 nett

• Saba Steak Don (Grilled Saba Fish Don) – RM30.00 nett

Whether for lunch or dinner, let Kazuma elevate your dining experience this January and festive season! 

Kazuma is open daily including weekends and Public Holidays. Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). 

For reservations, please call 03 2149 2666 or 012 399 4792. 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie