• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE PROSPERITY AND DONBURI DELIGHTS AT KAZUMA

CELEBRATE PROSPERITY AND DONBURI DELIGHTS AT KAZUMA

January 24, 2025 by StrawberrY Gal

 Start the year with a feast of prosperity and indulge in the comforting flavours of Japanese donburi at Kazuma Japanese Restaurant. This January, we are offering two exceptional dining experiences that blend tradition, innovation, and the finest Japanese ingredients. Whether you are celebrating Chinese New Year or simply craving a delicious bowl of donburi, we have something special for you.

Prosperity Japanese Yee Sang (6 January – 12 February 2025)

Celebrate Chinese New Year with a unique blend of tradition and Japanese flair. Toss to success, health, and happiness with our Prosperity Japanese Yee Sang, a festive dish that combines the vibrant flavours of yee sang with a touch of Japanese elegance. We offer two kinds of yee sang, serving for 3 – 4 persons:

• Plain Yee Sang: RM88.00 nett ; Fresh Salmon Yee Sang: RM108.00 nett

Prosperity Feast 7-Course (29 & 30 January 2025)

Savour the tastes of luxury with our Prosperity Feast, a 7-Course Set Menu for RM225.00 nett per set, designed to elevate your Chinese New Year celebration. Featuring the finest Japanese ingredients, each dish symbolizes prosperity and good fortune.

• Zensai: Kaki Namasu & Nori Chip (Persimmon Salad & Crispy Seaweed Chip)

• Mushimono: Hotate Chawanmushi (Japanese Steamed Egg with Scallop)

• Sashimi: An assortment of three sashimi varieties – salmon, hamachi and ohtoro 

• Shirumono: Edamame Soup (Green Soybean Soup with Shrimp)

• Yakimono: Gindara Saikyo No Ebi Imo (Grilled Miso-Marinated Cod Fish with Shrimp & Sweet Potato)

• Shokuji: Hiyashi Somen (Japanese Chilled Somen Noodles)

• Dessert: Matcha Ice Cream & Abekawa Mochi

For those who crave comfort and flavour, explore our Donburi Delights this January – a range of mouthwatering rice bowls filled with the perfect balance of textures and tastes. Each donburi is expertly crafted with premium ingredients to create a satisfying and harmonious meal.

• Engawa Chirashi Sushi Don (Flounder Fin Sashimi Don) – RM108.00 nett 

• Gyuniku Don (Tenderloin Beef & Egg Don) – RM75.00 nett

• Wakatori Misoyaki Don (Grilled Miso Glazed Chicken Don) – RM30.00 nett

• Saba Steak Don (Grilled Saba Fish Don) – RM30.00 nett

Whether for lunch or dinner, let Kazuma elevate your dining experience this January and festive season! 

Kazuma is open daily including weekends and Public Holidays. Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). 

For reservations, please call 03 2149 2666 or 012 399 4792. 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie