As the joyous occasion of Chinese New Year approaches, St. Regis Kuala Lumpur sets the stage for a celebration of culinary excellence, merging time-honored traditions with contemporary sophistication. Renowned for its luxurious ambiance and meticulous attention to detail, St. Regis invites families, friends, and corporate guests to embark on a gastronomic journey that honors the spirit of togetherness, prosperity, and abundance.
No Chinese New Year celebration is complete without the tossing of Yee Sang, a cherished ritual symbolizing good fortune, unity, and prosperity. At St. Regis, this tradition is elevated with a selection of exquisite variations to cater to diverse palates:
Prosperity Yellow Tail Hamachi & Jellyfish Yee Sang
Delicate slices of Yellow Tail Hamachi, paired with the crisp, refreshing texture of jellyfish, create a harmonious balance of flavors. This premium Yee Sang offers a luxurious twist to the classic favorite.
Prosperity Abalone & Jellyfish Yee Sang
We love how the yee sang is done. The Yee sang comes sinfully delicious and very refreshing and appetizing. The yee sang comes impressively good and every mouthful is addictively good. We enjoyed the awesome abalone, revered for its tender texture and rich umami taste, is beautifully combined with jellyfish, offering a refined and flavorful option for the festivities. Each Yee Sang is adorned with a colorful array of ingredients, from fresh vegetables to tangy sauces, symbolizing the blessings of the season. Guests are invited to gather around, toss the Yee Sang high, and chant wishes of prosperity, health, and happiness.
Braised Bird’s Nest Soup with Chicken, Bamboo Pith & Egg White
Grab this delectable and yet luxurious soup highlights the delicate texture of premium bird’s nest, enhanced by the tenderness of chicken and the earthy undertones of bamboo pith. The addition of egg white lends the soup a silky finish, making it a comforting and indulgent starter.
Steamed Red Snapper Fish Fillet with Truffle, Golden Sauce & Baby Greens
Another must have is the fish. One can enjoy the delicate sweetness of red snapper is elevated with the aromatic depth of truffle. Bathed in a golden sauce and garnished with tender baby greens, this dish is a celebration of refined flavors and visual artistry.
Deep-Fried Sea Prawns with Creamy Yuzu Sauce & Pomegranate Pulps
The crispy prawns are enveloped in a tangy and creamy yuzu sauce, creating a perfect balance of flavors. The addition of pomegranate pulps provides bursts of sweetness and a playful texture, enhancing the dish’s festive charm.
Braised Abalone with Spinach, Egg Tofu, Sea Moss & Vegetables
The braised abalone is perfectly pairedct with the smooth texture of egg tofu, vibrant spinach, and nutrient-rich sea moss. A dish steeped in tradition, it symbolizes prosperity and longevity.
Wok-Fried Fragrant Rice with Dried Oysters, Chicken, Dried Shrimps & Mushroom
A hearty dish packed with umami flavors, the fragrant rice is enriched with the savory notes of dried oysters, chicken, dried shrimp, and mushrooms. This comforting dish is a nod to home-cooked festive meals, offering both nostalgia and satisfaction.
Chilled Yellow Orchid Flower Tea with Dried Longan & Peach Gum
After a heavy meal, we ends with the refreshing dessert tea is a harmonious blend of floral and fruity notes. The dried longan and peach gum add a subtle sweetness and nourishing quality, making it a perfect palate cleanser.
Deep-Fried Homemade Yam “Nian Gao”
A traditional Chinese New Year treat, the “Nian Gao” is reimagined with the addition of yam. Fried to golden perfection, it offers a crispy exterior with a soft and sweet center, symbolizing growth and progress in the year ahead.
Set against the backdrop of St. Regis’s timeless elegance, this Chinese New Year celebration promises an experience that goes beyond dining. The luxurious atmosphere, combined with the artistry of the dishes, creates a setting where cherished memories are made. Whether it’s an intimate family reunion or a grand corporate celebration, St. Regis Kuala Lumpur ensures that every moment is filled with joy, abundance, and the spirit of the season. Reserve your table now and indulge in a culinary journey that celebrates the richness of Chinese heritage and the promise of a prosperous new year.
For more information, https://www.marriott.com/en-us/hotels/kulxr-the-st-regis-kuala-lumpur/overview/