• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Celebrate an Unforgettable Chinese New Year at Ju Banquet & Restaurant, IOI City Mall

Celebrate an Unforgettable Chinese New Year at Ju Banquet & Restaurant, IOI City Mall

December 26, 2024 by StrawberrY Gal









Looking for a premium dining experience to mark this Chinese New Year? Ju Banquet & Restaurant, located in IOI City Mall, Putrajaya, promises an unforgettable feast that blends tradition with elegance. Renowned for its exquisite wedding banquets and exceptional culinary offerings, Ju Banquet has earned its place as a go-to destination for those seeking the finest dining experiences.







This year, Ju Banquet unveils a specially curated Chinese New Year menu, a symphony of luxurious flavors and premium ingredients that capture the spirit of this auspicious season. Whether you’re celebrating with loved ones, friends, or colleagues, this culinary journey is sure to leave you with cherished memories and a taste of prosperity for the year ahead.

Spanish Ham & Silver Fish with Fruits Yee Sang

Begin your celebration with Ju Banquet’s creative twist on the classic Yee Sang. This vibrant dish, a symbol of abundance and unity, features premium Spanish ham and crispy silver fish, beautifully paired with a selection of fresh fruits like dragon fruit, pomelo, mango, and jambu air. The medley of sweet, tangy, and savory flavors, combined with a delightful crunch, adds a refreshing and unique touch to the dish itself.

Pan-Fried Scallop with Truffle Oil and Chef’s Special Sauce
Indulge in the delicate taste of pan-fried scallops, elevated by the aromatic richness of truffle oil and the Chef’s signature sauce. Each scallop is expertly seared to perfection, offering a tender, silky texture that melts in your mouth. And one could not resist to have another ne more. 

Claypot Superior Shark’s Fin Soup in Thai Style



This sumptuous soup reimagines tradition with a Thai-inspired twist. Featuring generous portions of premium ingridients such as shark’s fin, the dish is enriched by a zesty and aromatic broth that balances tradition with a modern flair. 

Braised Whole 5-Head Abalone with Mushroom & Prosperity Bag

The highlight of the menu, this luxurious centerpiece celebrates success and wealth with every bite. The tender, juicy abalone is expertly braised to perfection and paired with earthy mushrooms. Adding a symbolic touch, the Prosperity Bag—a delicate creation filled with savory treasures. 




Stir-Fried Water King Prawns with Salted Egg Yolk

A classic crowd favorite, the Water King Prawns are a flavorful delight. Coated in a creamy salted egg yolk sauce, the prawns are marinated to perfection, ensuring each bite is juicy and indulgent. The balance of savory richness and umami flavors makes this dish a true standout on the menu.


Steamed Rice with Hong Kong Cured Meat

Experience the comforting aroma and rich flavors of steamed rice infused with premium Hong Kong-style cured meats. This dish offers a satisfying balance of smokiness and umami, providing a hearty complement to the luxurious main courses.

Chilled Snow Bird’s Nest in Snow Pear

End your meal with a refreshing dessert that combines nourishing bird’s nest with the natural sweetness of a chilled snow pear. Delicate and rejuvenating, this dish provides a light, sweet finale to a memorable dining experience.


Ju Banquet caters to celebrations of all sizes, offering flexible dining options to suit your needs. The festive menu is available in personal sets, making it ideal for smaller gatherings, with a minimum order of 2 pax. Prices for the sets start from RM188++ per person, while the premium set, featuring the dishes mentioned above, is priced at RM258++ per person.


Whether you’re planning an intimate dinner or a grand family gathering, Ju Banquet ensures a dining experience that exceeds expectations.

Address: 
JU Banquet & Restaurant 聚苑酒家(IOI City Mall 2)
 Lot 213-215, 3rd Floor, East Wing, IOI City Mall, Lebuh IRC, IOI Resort City Putrajaya, 62502 Serdang, Putrajaya
Phone: 012-280 3168
Menu: jubanquet.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie