• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PepsiCo Rallies for Malaysians’ Right to food for a Better Life and a Better Future on World Food Day

PepsiCo Rallies for Malaysians’ Right to food for a Better Life and a Better Future on World Food Day

October 22, 2024 by StrawberrY Gal

 

 In celebration of World Food Day, PepsiCo has partnered with The Assembly Soup Kitchen (TASK) to distribute over 1000 food packs, containing Tropicana fruit drinks, Quaker 3in1 Cereal Drinks, Quaker Cookies and Lay’s Potato Chips to underserved communities in Malaysia. This initiative primarily benefits students in refugee schools, homeless individuals, and members of the B40 group in Chow Kit area of KL.

PepsiCo’s World Food Day food distribution drive in Malaysia was done in two phases. In the first phase, PepsiCo employees and their family members came together to freshly prepare and distribute meals in August, while in the second phase 1000 Nourishing Food packs were prepared to be distributed in the week of October 16-23. This initiative is aligned with PepsiCo’s mission to improve nutrition access and ties into this year’s World Food Day theme: “Right to Food for a Better Life and a Better Future.”

“Food security is essential to thriving communities. Unfortunately, much of the world’s population remains food insecure—a crisis exacerbated by the COVID-19 pandemic, and Malaysia is no exception,” said Aditya Ahuja, Commercial Director for PepsiCo Foods in Malaysia, Singapore & Pacific Islands. “This year’s collaboration with TASK builds on our multi-year efforts to ensure that underserved communities in Malaysia have access to proper nutrition, as part of our PepsiCo Positive (pep+) mission.”

Supporting Food Security and Communities with PepsiCo Positive (pep+)

PepsiCo Positive (pep+), launched in 2021, is a strategic transformation that focuses on three pillars: Positive Agriculture, Positive Value Chain, and Positive Choices. These pillars are designed to drive PepsiCo’s commitment to sustainability, social responsibility, and community support.

The Positive Value Chain pillar emphasises PepsiCo’s commitment to strengthening communities by addressing key social issues like food insecurity, enhancing livelihoods, and fostering sustainable growth. Through partnerships with local organisations such as TASK, PepsiCo is working to support vulnerable groups by providing access to nutritious food and building stronger community networks.

“Communities are at the heart of our Positive Value Chain pillar. In Malaysia, as in many other parts of the world, food insecurity is a growing concern,” said Aditya Ahuja. “Through pep+, we are dedicated to working with local partners to deliver immediate relief while also contributing to long-term solutions that empower communities and support resilience.”

The Positive Agriculture pillar aims to advance sustainable farming practices, improve crop yields, and support farmers in regenerating ecosystems to ensure a responsible food supply chain.

The Positive Choices pillar underscores PepsiCo’s commitment to offering better for you products, improving the nutrient profiles of existing brands, and helping consumers make healthier choices.

Together, these three pillars guide PepsiCo’s mission to drive growth with purpose, positively impacting communities and the environment.

Community Engagement through Partnerships

As part of its commitment to promoting health and wellness in Malaysian communities, PepsiCo is also focused on encouraging healthier lifestyles through physical activity and balanced nutrition. On September 22, 2024, Quaker, a PepsiCo brand, proudly sponsored the Coway Run at Padang Merbok, Kuala Lumpur. This event provided a platform for Quaker to showcase its All-In-One Cereal Mixes and Cookies, reinforcing their role in supporting nutrition and active lifestyles.

The event aligned with PepsiCo’s mission to foster stronger communities by not only addressing food security but also encouraging a healthier lifestyle. By offering Quaker 3in1 cereal drink range that contains vital nutrients to release instant energy, Quaker aimed to support the participants during the run—enhancing the overall race experience.

The sampling initiative was a great success, with 7,800 participants receiving the Quaker products, representing 92% of total attendees.

“We’re grateful for PepsiCo’s continuous support in providing food packs to those in need,” said Mun Keong, Founder of TASK. “This contribution is making a meaningful impact on vulnerable communities, ensuring that they receive food and feel supported. Partnerships like these are essential in addressing the urgent issue of food insecurity.”

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie