• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Introducing Tribiotics: A Malaysian Innovation for Gut Health

Introducing Tribiotics: A Malaysian Innovation for Gut Health

October 3, 2024 by StrawberrY Gal

 Tribiotics is a breakthrough supplement developed with a unique postbiotic strain, derived from locally fermented Malaysian foods like tapai ubi and tempeh. This locally sourced ingredient not only supports gut health but also emphasizes the importance of natural, homegrown resources in health supplements. Free from preservatives, sugar, artificial flavors, and colors, Tribiotics stands out as a clean and effective solution for gut wellness.


Fam Swee Ying, Managing Director of BoonY & Co, expressed excitement about the partnership with CARiNG Pharmacy: “We are thrilled to partner with CARiNG Pharmacy to introduce Tribiotics, a Malaysian-made supplement that combines the benefits of prebiotics, probiotics, and our proprietary Postbionix®️ postbiotic blend. Tribiotics represents BoonY & Co’s commitment to creating science-backed, plant-based solutions for gut health. Our goal is to provide consumers with effective, natural products that not only enhance well-being but also have a positive impact on our community. We believe Tribiotics will help those seeking a holistic approach to health.”

Partnership with Purpose

Loo Jooi Leng, Marketing Director of CARiNG Pharmacy, emphasized the company’s dedication to making healthy living accessible:

“At CARiNG Pharmacy, our mission is to make healthy living accessible to the communities we serve. We are pleased to partner with BoonY & Co to enhance the health of our customers with Tribiotics and also give back to the community. For every purchase of Tribiotics, we will donate to Teach For Malaysia, supporting educational equity and empowering the next generation of leaders. Together, we are working toward a future where health and opportunity are within everyone’s reach.”

Probiotics, Postbiotics, and Nutritional Excellence

Probiotics are the “good bacteria” that naturally live in the gut, helping maintain overall health, while postbiotics are the beneficial by-products of probiotics’ fermentation process. Tribiotics’ unique Postbionix®️ blend, co-developed by Malaysian companies Nutrignomix and My Myracle, has received two international patents for its nutraceutical applications and anti-tumor properties. Unlike traditional heat-killed methods, the postbiotic in Tribiotics is produced using a patented non-heat killed technique developed by researchers from Universiti Putra Malaysia (UPM).

Mr. Chin Kok Tian, Managing Director of My Myracle Sdn Bhd, explained:

“Our plant-based postbiotic is produced through a technique that preserves its efficacy, unlike most postbiotics which are made via heat-killed methods. We’re proud to offer this cutting-edge supplement developed right here in Malaysia.”

Giving Back: RM2 Donation to Teach For Malaysia

BoonY & Co and CARiNG Pharmacy are committed to supporting the community through their partnership with Teach For Malaysia. For every purchase of Tribiotics, RM2 will be donated to the non-profit organization, helping to close the education gap in underserved communities. Fam Li Ying, Director of Growth for Teach For Malaysia, shared the impact of this collaboration:

“With the support of partners like BoonY & Co and CARiNG Pharmacy, we can continue closing the learning gap in our diverse communities. Every contribution helps us recruit and place promising leaders in high-need schools, empowering the next generation of Malaysia’s leaders.”

Availability

Tribiotics is now available exclusively at selected CARiNG Pharmacy outlets, priced at RM99 per box (20 sachets). Nationwide availability at all CARiNG Pharmacy outlets is expected soon.

Filed Under: Food News, Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie