• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Fuiyoh! 5 NEW Dining @ Pavilion KL

Fuiyoh! 5 NEW Dining @ Pavilion KL

October 15, 2024 by StrawberrY Gal

Embark on an exciting gastronomic journey with Pavilion Feast, a culinary exploration that takes you through some of the most enticing dining spots in Pavilion Kuala Lumpur. From hidden gems to brand-new restaurant openings, this is the perfect way to discover the global Flavors waiting to be savoured in one of Malaysia’s most iconic shopping destinations. With over a hundred dining establishments to choose from, Pavilion KL promises a feast for the senses that will delight every type of foodie.

As part of this journey, here are my top 5 restaurant picks for the  Pavilion Feast. These selections showcase a variety of cuisines, each offering a unique and memorable dining experience.

1) Siong Tong Gai

If you’re in the mood for hearty and delicious Chinese fare, Siong Tong Gai is a must-visit. Known for its delectable selection of fresh seafood and flavorful meats, the restaurant delivers a menu brimming with traditional favorites. Signature dishes like Braised Pork Knuckles and Siong Tong Lala (Clam Soup) are a testament to the robust and rich flavors of their culinary creations. Whether you’re a fan of seafood or classic Chinese comfort food, Siong Tong Gai promises to impress.

Instagram: @siongtonggaiofficial

2) Semangkuk Mi Tarik Lanzhou Lamian China

For noodle lovers, Semangkuk Mi Tarik Lanzhou Lamian China is the go-to destination. This restaurant specializes in hand-pulled noodles paired with a variety of broths, from spicy and tangy to rich and savory. Each bowl is a masterpiece, offering the perfect balance of chewy noodles, aromatic spices, and tender meats. The authenticity of their Lanzhou-style beef noodle soup is a crowd favorite, transporting diners straight to the heart of China.

Instagram: @onebowl.pavilion

3) FUIYOH! It’s Uncle Roger

For a quirky and fun dining experience, FUIYOH! It’s Uncle Roger celebrates wok hei and, of course, the liberal use of MSG, as famously advocated by the viral comedian Uncle Roger. This restaurant is perfect for fans of fried rice, noodles, and stir-fried dishes, all prepared with intense heat and authentic Chinese flavors. Dishes come packed with umami goodness, ensuring every bite is as flavorful as it is satisfying. The charm of Uncle Roger’s style, humor, and culinary passion is woven into every dish.

Instagram: @fuiyohitsuncleroger

4) Fei Fei Crab

Seafood lovers are in for a treat at Fei Fei Crab, where crab is the undisputed star of the menu. One of their standout dishes is the Creamy Salted Egg Crab, best enjoyed with their fluffy, soft mantou buns. If you’re feeling adventurous, try their Musang King Durian Crab, a one-of-a-kind flavor combination that blends the sweet and pungent durian with savory crab meat. This restaurant is perfect for those who crave bold, unforgettable flavors.

Instagram: @feifeicrab

5) Yun Nans

For a taste of Yunnan cuisine, Yun Nans offers a diverse menu of traditional dishes, using locally sourced ingredients to bring the best of China’s Yunnan province to your plate. Signature dishes like the Steam Pot Chicken Soup, made without a single drop of water, highlight the delicate, aromatic flavors that Yunnan cuisine is known for. Another favorite is the Dai Style Lemongrass Grilled Fish, a dish that’s as fragrant as it is flavorful. Whether you’re in the mood for something light or hearty, Yun Nans has it all.

Instagram: @yunnansmy

These five restaurants are just the beginning of the Pavilion Feast experience. Each week, new spots will be highlighted, ensuring you never run out of delicious places to try. Stay tuned for more recommendations and continue your culinary adventure at Pavilion KL, where there’s always something new to discover.

For more updates, make sure to follow Pavilion Kuala Lumpur on Instagram for the latest news on restaurant openings and foodie events.

#PavilionFeast #PavilionKL #foodie #foodiemalaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie