• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / DISCOVER KAZUMA’S HEARTY NABEMONO AND SALMON HEAD DELIGHT

DISCOVER KAZUMA’S HEARTY NABEMONO AND SALMON HEAD DELIGHT

October 1, 2024 by StrawberrY Gal

 As the cooler October weather sets in, Kazuma warmly invites you to embrace the cozy ambiance of Nabemono, Japan’s cherished hotpot tradition. 

This culinary experience is not just about delicious food; it is about gathering around a simmering pot of flavourful broth with loved ones, creating cherished memories in the process. Nabemono, celebrated for its communal dining style, perfectly embodies the spirit of togetherness that is so essential as the days grow shorter and the temperatures drop.

Discover Kazuma’s Hearty Nabemono And Salmon Head Delight

Kazuma presents three irresistible nabemono options, each crafted with fresh ingredients and authentic Japanese flavours.  

Ishikari Nabe – RM45 nett 

A traditional salmon hotpot, featuring tender cuts of salmon cooked to perfection, Japanese deep-fried beancurd, potatoes, enoki mushroom, and long cabbage in          miso-based broth, topped with butter for a rich and creamy finish.

Gyuniku No Oden Nabe – RM50 nett

A hearty beef and fish cake hotpot that blends robust flavours with the satisfying textures of tender beef striploin and oden-style fish cakes, complemented by radish, hard-boiled egg and konnyaku. 

Yosenabe – RM55 nett

A seafood lover’s delight that brings together a medley of fresh ingredients. This hearty hotpot features sweet shrimp, tender salmon, and succulent scallops, all beautifully paired with a vibrant selection of vegetables, simmered in a savoury, comforting broth. 

Whether you are in need of a nourishing meal after a long day or looking for a cozy dining experience to share with family and friends, Kazuma’s nabemono selection is the perfect choice for the season. Each dish is thoughtfully prepared to bring warmth and comfort to every diner, ensuring a memorable meal that lingers in your heart long after the last bite.

Weekend Salmon Head Delight 

Kazuma is also excited to introduce the salmon head delight promotion, available during weekend lunch time. This special set meal allows guests to indulge in the rich, succulent flavours of salmon head, prepared in their choice of Shioyaki (salt-grilled) or Teriyaki (sweet-soy glazed) style, paired with a variety of traditional Japanese accompaniments. 

The salmon head delight set includes rice, chawanmushi, miso soup. fresh salad, Japanese-style pickles and refreshing fruits. Priced at RM45 nett per set, it offers a complete and nourishing meal, perfect for a leisurely weekend lunch.

Kazuma is open daily including weekends and Public Holidays. Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). For reservations, please call 03 2144 2200 (ext 2666). 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie