• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Kavalan Launches “LÁN Whisky”: A Floral-Inspired Core Range Expression Designed for Export

Kavalan Launches “LÁN Whisky”: A Floral-Inspired Core Range Expression Designed for Export

September 26, 2024 by StrawberrY Gal

 Kavalan distillery has launched its first whisky in tribute to its birthplace, Yilan County, across select markets around the globe.

Available for export, “LÁN” (43% alc./vol. 700ml) is the Mandarin name for “orchid” with the character also appearing in both the names, “Kavalan” and “Yilan”.

Whisky enthusiasts at Hong Kong Whisky Festival and Korea Bar and Spirits Show were among the first to experience this exceptional new expression. After its initial debut in Asia, LÁN is set to captivate Europe at Whisky Live Paris in September.

The first phase of the launch will include markets across the EU, Cambodia, Thailand, the Philippines, Malaysia, Hong Kong, and Canada. A second wave will soon follow, bringing LÁN to all other countries where Kavalan is currently exported, ensuring whisky lovers everywhere can experience this unique expression.

Kavalan CEO Mr. Y. T. Lee shared his inspiration behind the floral whisky, which draws from the award-winning “King Car Peach” orchid, exclusively cultivated by Kavalan’s parent company, King Car.

“Our port-aged LÁN Whisky captures the delicate floral aromas of the King Car Peach orchid,” said Mr. Lee. “It offers a sophisticated blend of vanilla and roasted nuts, enriched by our signature STR technique using Vinho wine casks, resulting in a smooth, fruity profile with layers of caramel sweetness.”

Kavalan’s pioneering STR (shaving, toasting, and recharring) technique allows for deep penetration into the oak casks, unlocking the hidden flavors within. This innovative process contributed to Kavalan’s Solist Vinho Barrique winning the “World’s Best Single Malt” at the World Whiskies Awards in 2015, showcasing our commitment to quality and craftsmanship.

Since 1988, King Car Group has been a leader in orchid research, meticulously cultivating new varieties. This expertise and passion for excellence extend to the creation of LÁN Whisky, marking another milestone in Kavalan’s journey of innovation.

To learn more about LÁN Whisky and its global debut, visit https://www.kavalanwhisky.com/en/news.php?cid=1 or follow us on Instagram https://www.instagram.com/kavalanwhisky/.

LÁN Whisky, 43% alc./vol. 700ml

[Product Description]

Refreshing vanilla notes from bourbon barrels combine with the fusion of nutty, floral aromas from port casks. Further enriched by Kavalan‘s STR technique, infusing the whisky with a caramelized fruity sweetness achieved through shaving, toasting, and recharring Vinho wine casks. Accentuated by dessert and nutty woody tones, it exudes an overall lightness and elegance, with a pure and constantly surprising aroma. Achieving a subtle balance among rich layers.

Colour: Deep Amber

Flavour: Captivating orchid aromas blended with rose, jasmine, peony, and orange blossom scents combined with creamy vanilla, chocolate, caramel, honeydew melon, and fruit gummies. The finish has nut and cinnamon notes, evoking a distant forest.

Palate: Refreshing floral and fruity aromas intertwined with creamy and chocolate notes, culminating in a lingering nutty and cinnamon woody fragrance.

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie