• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Kavalan Launches “LÁN Whisky”: A Floral-Inspired Core Range Expression Designed for Export

Kavalan Launches “LÁN Whisky”: A Floral-Inspired Core Range Expression Designed for Export

September 26, 2024 by StrawberrY Gal

 Kavalan distillery has launched its first whisky in tribute to its birthplace, Yilan County, across select markets around the globe.

Available for export, “LÁN” (43% alc./vol. 700ml) is the Mandarin name for “orchid” with the character also appearing in both the names, “Kavalan” and “Yilan”.

Whisky enthusiasts at Hong Kong Whisky Festival and Korea Bar and Spirits Show were among the first to experience this exceptional new expression. After its initial debut in Asia, LÁN is set to captivate Europe at Whisky Live Paris in September.

The first phase of the launch will include markets across the EU, Cambodia, Thailand, the Philippines, Malaysia, Hong Kong, and Canada. A second wave will soon follow, bringing LÁN to all other countries where Kavalan is currently exported, ensuring whisky lovers everywhere can experience this unique expression.

Kavalan CEO Mr. Y. T. Lee shared his inspiration behind the floral whisky, which draws from the award-winning “King Car Peach” orchid, exclusively cultivated by Kavalan’s parent company, King Car.

“Our port-aged LÁN Whisky captures the delicate floral aromas of the King Car Peach orchid,” said Mr. Lee. “It offers a sophisticated blend of vanilla and roasted nuts, enriched by our signature STR technique using Vinho wine casks, resulting in a smooth, fruity profile with layers of caramel sweetness.”

Kavalan’s pioneering STR (shaving, toasting, and recharring) technique allows for deep penetration into the oak casks, unlocking the hidden flavors within. This innovative process contributed to Kavalan’s Solist Vinho Barrique winning the “World’s Best Single Malt” at the World Whiskies Awards in 2015, showcasing our commitment to quality and craftsmanship.

Since 1988, King Car Group has been a leader in orchid research, meticulously cultivating new varieties. This expertise and passion for excellence extend to the creation of LÁN Whisky, marking another milestone in Kavalan’s journey of innovation.

To learn more about LÁN Whisky and its global debut, visit https://www.kavalanwhisky.com/en/news.php?cid=1 or follow us on Instagram https://www.instagram.com/kavalanwhisky/.

LÁN Whisky, 43% alc./vol. 700ml

[Product Description]

Refreshing vanilla notes from bourbon barrels combine with the fusion of nutty, floral aromas from port casks. Further enriched by Kavalan‘s STR technique, infusing the whisky with a caramelized fruity sweetness achieved through shaving, toasting, and recharring Vinho wine casks. Accentuated by dessert and nutty woody tones, it exudes an overall lightness and elegance, with a pure and constantly surprising aroma. Achieving a subtle balance among rich layers.

Colour: Deep Amber

Flavour: Captivating orchid aromas blended with rose, jasmine, peony, and orange blossom scents combined with creamy vanilla, chocolate, caramel, honeydew melon, and fruit gummies. The finish has nut and cinnamon notes, evoking a distant forest.

Palate: Refreshing floral and fruity aromas intertwined with creamy and chocolate notes, culminating in a lingering nutty and cinnamon woody fragrance.

Filed Under: Food News Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie