• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Grand Imperial Group Unveils New Mooncake Flavours for Mid Autumn Festival and Embracing Tradition with A Modern Twist

Grand Imperial Group Unveils New Mooncake Flavours for Mid Autumn Festival and Embracing Tradition with A Modern Twist

September 2, 2024 by StrawberrY Gal

 

Grand Imperial Group has long been synonymous with premium quality and exquisite taste, making it a go-to destination for mooncake enthusiasts. This Mid-Autumn Festival, they continue to uphold their reputation by offering an impressive array of mooncakes that seamlessly blend tradition with innovation. 

With eight traditional baked mooncakes and a selection of snow skin mooncakes, including three newly introduced flavors, Grand Imperial is set to elevate your celebration with a perfect balance of classic and contemporary tastes, ideal for family reunions and festive gatherings.

What sets Grand Imperial Group apart is their unwavering commitment to quality. Each mooncake is crafted using a closely guarded secret recipe that ensures a unique and distinctive flavor profile. The mooncakes are meticulously baked to perfection, featuring a thin, delicate crust that envelops a rich and smooth filling. This attention to detail results in mooncakes that are not only visually appealing but also deliver a harmonious blend of flavors that linger on the palate, making every bite a memorable experience.

This year, Grand Imperial Group proudly introduces two standout creations: Almond with Sesame White Lotus Paste and Red Bean Paste with Citrus. The Almond with Sesame White Lotus Paste mooncake is a true masterpiece, boasting a fine white appearance that reflects the expertise of their artisans, who have spent over a decade perfecting this recipe. The mooncake is further enhanced with the inclusion of tangerine peels, which add a refreshing citrus note that complements the creamy sesame white lotus paste, creating a delightful contrast of flavors and textures.

The Red Bean Paste with Citrus mooncake is another innovative offering that marries the earthy sweetness of red bean paste with the zesty brightness of citrus. This combination results in a mooncake that is both familiar and surprising, offering a new twist on a traditional favorite. The delicate balance of flavors in each bite is a testament to Grand Imperial’s dedication to pushing the boundaries of mooncake craftsmanship.

For those with a penchant for modern flavors, Grand Imperial’s handmade snow skin mooncakes are sure to impress. Among them, the Maltesers Chocolate snow skin mooncake stands out as a must-try. This delightful treat features a smooth and creamy chocolate filling, infused with the beloved crunch of Maltesers, all encased in a soft and chewy snow skin. Available for purchase from August 17 onwards, these snow skin mooncakes offer a playful yet sophisticated option for those looking to indulge in something different this Mid-Autumn Festival.

Grand Imperial Group also understands the importance of presentation and offers a variety of packaging options to suit every need. Whether you’re looking for a simple 2-piece set, a more substantial 4-piece collection, or an ultra-luxurious pairing set, there’s something for everyone. For those who desire a truly opulent experience, Grand Imperial offers an exclusive mooncake set paired with the prestigious Royal Salute 21 Year Old Whisky. This pairing adds an extra layer of luxury to your festive celebration, making it a perfect gift for loved ones or a special treat for yourself.

Beyond their exceptional flavors and beautiful packaging, Grand Imperial’s mooncakes are also halal certified, ensuring that everyone can partake in the joy of this traditional treat. Whether you’re celebrating with family, sharing with friends, or gifting to business associates, Grand Imperial’s mooncakes are a symbol of quality, craftsmanship, and the spirit of the Mid-Autumn Festival.

This festive season, make your way to Grand Imperial and discover their exquisite collection of mooncakes. With their perfect blend of tradition and innovation, these mooncakes are sure to bring warmth, joy, and deliciousness to your Mid-Autumn celebration.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie