Dive into a gastronomic journey like no other at the Imperial Lexis Kuala Lumpur with its exclusive “SeaSational Weekend Dinner Buffet.” Held every Friday, Saturday, and the eve of public holidays from 6 PM to 10 PM, the Roselle Coffee House transforms into a haven for seafood lovers, offering a luxurious spread that perfectly captures the essence of the ocean.
The buffet is a celebration of the sea’s finest treasures, meticulously curated and expertly prepared by the talented culinary team at Imperial Lexis. As you step into Roselle Coffee House, prepare to be mesmerized by an opulent array of seafood delights. From succulent slipper lobsters and seasonal oysters to an exquisite selection of fresh sashimi, the SeaSational Weekend Dinner Buffet promises a multi-sensory dining experience that is both exquisite and unforgettable.
The “Seafood Extravaganza” is the star of the show, featuring a delectable assortment of the freshest seafood offerings. Indulge in the sweetness of tiger prawns, the delicate flavor of white clams, the tenderness of half-shell scallops, and the briny goodness of mussels. For those who appreciate the art of Japanese cuisine, the sashimi and sushi selections will transport your palate straight to the shores of Japan.
Additionally, the “Frito Misto Bites” section offers an array of deep-fried delicacies, including oysters, soft-shell crabs, calamari, and tempura prawns, each paired with tantalizing sauces that will leave you craving more.
Beyond seafood, the buffet also boasts a diverse range of international and local cuisines, catering to every taste. Western delights include Roasted Lamb Chops with Eggplant Caviar, Roasted Piri Piri Chicken, Pan-Seared Salmon, Smoked Duck Breast, Lobster Bisque, Slow Roast Beef Striploin, and Braised Beef Oxtail. Freshly made pasta and pizzas add a comforting touch to the spread.
Asian specialties shine with dishes like Singapore Chili Crab, Dim Sum, Chicken and Beef Satay, Fried Carrot Cake, Penang Rojak, and a Cantonese roast delicacies station. The “Taste of India” section offers rich, aromatic dishes such as Butter Chicken, Mutton Rogan Josh, Chapati, Thosai, and Roti Prata, ensuring a flavorful experience for every diner.
No dining experience would be complete without a sweet ending. The dessert station is a paradise for those with a sweet tooth, offering a range of decadent treats from Dual Chocolate Verrine, Choux Craquelin, and Crème Brûlée to a luscious chocolate fountain and traditional Malaysian Nyonya kuih.
This sumptuous seafood buffet is priced at RM250 nett for adults and RM150 nett for children aged 6 to 12 years, making it the perfect way to elevate your weekend dining experience. For bookings and inquiries, contact +603 2177 1167 or email [email protected]. To learn more, visit ttps://www.imperiallexiskl.com. For the latest updates and happenings, connect with Imperial Lexis Kuala Lumpur on Instagram, Facebook, and TikTok.
Indulge in an evening of oceanic delight at Imperial Lexis Kuala Lumpur and make your weekends truly SeaSational