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Home / Food Review / 5 Different Foods You Can Find at Sports Stadiums Across the World

5 Different Foods You Can Find at Sports Stadiums Across the World

September 4, 2024 by StrawberrY Gal

 

Photo by Richard Boyle on Unsplash

Sports stadiums aren’t just venues to watch out favourite sports as they often provide unique cultural experiences where fans can cheer their teams on while soaking in a festive atmosphere. In many countries, fans can also place bets on their favourite sportsbooks while watching the game live. 

However, since Malaysia’s gambling laws are strictly enforced, there aren’t local operators who offer sports fans betting options as almost all forms of gambling are heavily restricted for locals. Luckily, according to betting expert Michael Austin, many offshore sportsbooks have now made betting in Malaysia possible via offshore platforms that can be accessed by locals. 

With a ton of great features and betting options to choose from, Malaysians can now also enjoy the full stadium experience. Of course, that experience wouldn’t be complete without the great food that’s also offered at most famous sporting venues. There’s just something about enjoying a live game and a greasy meal that goes so perfectly together. Here’s a list of five favourite foods you can enjoy at sports stadiums around the world. 

1. Hot Dogs – United States

The first traditional stadium food is hot dogs, which have become synonymous with American sports stadiums. Enjoyed at almost all major and minor sporting events and across all popular sports like football and baseball, classic hot dogs have been a staple snack for more than a century.

However, some stadiums have taken the hot dog to new heights by coming up with gourmet versions that have unique toppings like bacon, chilli, cheese, and even mac and cheese. A prime example of this is the Dodger Dog that’s offered at the Dodger Stadium in Los Angeles Famous for its extra-long size and various topping options, it’s a must-try for anyone lucky enough to visit the iconic stadium.

2. Poutine – Canada

Secondly, we have poutine, which is a classic Canadian dish that has become popular with sports fans across the country. This dish, which originates in Quebec, is made up of french fries that are topped with cheese curds and then smothered in gravy. 

The dish is mostly popular amongst hockey fans though, as poutine stands are frequently found at venues like the Bell Centre in Montreal. Many major fast-food franchises have created their own unique poutine dishes. The popularity of this has led to many sports stadiums following suit by concocting their own poutine variations as well that have toppings like smoked meat and pulled pork.

3. Pastel de Choclo – Chile

Soccer, which is the most popular sport in Chile, has seen its stadiums play host to a wide array of local dishes that serve as a reflection of the country’s diverse culinary heritage. However, the dish that stands out as it’s available at many Chilean stadiums is pastel de choclo, which is a traditional Chilean corn pie.

This dish usually has a hearty filling that’s made from chicken, ground beef, olives, onions, and hard-boiled eggs topped with a sweet corn paste. The blend of sweet and savoury flavours of this pie is why it has become a favourite among fans.

4. Sushi – Japan

In Japan, where baseball is very popular, stadiums across the country have chosen to reflect the nation’s culinary culture in the food they offer by making sushi a common food option.

That’s why Japanese stadiums like the Tokyo Dome offer fans bento boxes that have fresh sushi, sashimi, and other traditional dishes instead of the hotdogs that are popular at American stadiums.

5. Paella – Spain

Spain, whose love for soccer is only rivalled by its love for food, which is why many Spanish stadiums offer fans a wide range of the country’s most iconic dishes.

However, paella, which is a traditional Spanish rice dish, is the one that’s become popular at soccer matches as it’s usually enjoyed with friends and family. Paella is normally prepared in a large, shallow pan and has ingredients that include saffron-infused rice, rabbit, vegetables, chicken, and shellfish.

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