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A fun and colourful dining experience designed to “pack a punch on the senses”, INNSiDE By Meliá Bangkok Sukhumvit’s 31st floor all-day dining restaurant The Kites Eatery has launched “Pinto Lunch Set”.
Served in multi-coloured, round traditional Thai lunch boxes, named “pinto”, the four-course set lunch celebrates authentic Thai home-cooking with a starter, main course, side dish and dessert.
There are three different four-course sets to choose from, dubbed “Pinto Bang Rak”, “Pinto Banglamphu” and “Pinto Sao Chingcha”. All begin with “Nam Phrik”, a seasonal Thai dip with local vegetables.
Pinto Bang Rak features starter “Moo Tod Kamin” deep-fried pork belly with fish sauce and herbs, side dish “Tod Mun Pla Yang” charcoal grilled Thai fish cake, and main course “Gang Phed Ped” sous vide duck in red curry with seasonal fruit and basil.
Pinto Banglamphu’s starter, side dish and main are “Gai Yang Takrai” grilled chicken marinated with lemongrass, “Kai Jiew” authentic Thai omelette, and “Massaman Nuea” slow-cooked beef with aromatic herbs, respectively.
Pinto Sao Chingcha comprises starter “Laab Moo Tod” fried minced pork balls marinated with Thai herbs and spices, side dish “Pla Phad Phrik Thai Dam” stir-fried fish with black pepper, and main dish “Kai Palo Khun Mae”, executive chef Katisak Pinkaew’s mother’s recipe, made of egg and chicken cooked in sweet brown soup.
All three Pinto Lunch Sets’ main courses are served with “Khao Hom Mali” steamed jasmine rice. The dining experience is rounded off with “Khong Wan” daily desserts such as local coconut ice-cream, rice noodles with coconut cream, grass jelly with ice and brown sugar, or water chestnuts in coconut milk.
“Served against a backdrop of soaring windows giving way to spectacular views of Bangkok, our Pinto Lunch Sets pack a punch on the senses,” said the hotel’s general manager Aarron Nelson. “As you open the pinto boxes with various dishes that make for a riot of colour, the aromas are disarming and the tastes and textures of our fresh, local ingredients in our home-cooked, tried and true recipes can’t be beat.”
“You’re not only enjoying a meal but also a cultural journey. Pintos are traditionally used to transport home-cooked meals to work or school, maintaining the freshness and flavors of the food. The meticulous preparation and presentation of each dish reflect the Thai values of harmony and balance,” he added.
Offered daily from 12-3pm, a Pinto Lunch Set is priced at THB 300 net.
The Kites Eatery is adorned with abstract artwork of kites – a reference to the popular pastime of kite flying in state park Sanum Luang. Tapping local roots with fresh, colourful Thai cuisine, the restaurant’s chefs serve up central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms. Open from 6.30am-11pm, The Kites Eatery offers a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events.
For more details and reservations, contact +66 (0) 2 340 5496 or [email protected]