• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Munchy’s Spreads Happiness with RM100,000 Worth of Biscuits

Munchy’s Spreads Happiness with RM100,000 Worth of Biscuits

August 31, 2024 by StrawberrY Gal

 In celebration of Malaysia’s National Day, Munchy’s, Malaysia’s No. 1^ biscuit brand, marked the occasion by spreading happiness and unity through the distribution of RM100,000 worth of biscuits for breakfast during the National Day parade in Putrajaya.

For 33 years, Munchy’s has been delighting Malaysians with high-quality biscuits, and it is the only homegrown biscuit brand to have won the prestigious World Branding Awards from 2019 to 2022-20231. This year, Munchy’s could not have been more proud to be part of the national celebration for the first time, playing its part to commemorate the nation’s spirit of unity and freedom.

The National Day parade was graced by the presence of the Yang di-Pertuan Agong and other esteemed VIPs, who joined thousands of Malaysians in enjoying the vibrant performances and activities organized to celebrate the country’s independence. Amidst the festivities, Munchy’s further delighted the crowd with a selection of its top-quality biscuits, including LEXUS Sandwich, Oat Krunch Breakfast, Cream-O Cookie, Munchy’s Crackers, Roller Coaster and Cloud 9 snacks, adding to the joy and excitement of the day.

Parade spectators and participants savoured every bite of Munchy’s biscuits, praising them for their perfect blend of crunchiness and taste. Known for being both delicious and healthy, Munchy’s products have become a staple in Malaysian households, offering a wholesome snack option that everyone can enjoy together.

“Our campaign, ‘Taste Munchy’s Taste Happiness’, is all about spreading happiness and unity,” said Rodney Wong, CEO of Universal Robina Munchy’s Malaysia. “As such, we are honoured to be able to share our products with Malaysians during the National Day celebrations. To us, ‘M is for Malaysia, M is for Munchy’s, and M is in the hearts of Malaysians!’ This captures our brand’s spirit of togetherness and collective happiness perfectly in line with Hari Merdeka.”

Celebrate with Munchy’s Nationwide Contest

As the National Day celebrations continue, Munchy’s is excited to announce a nationwide contest with prizes worth up to RM180,000, including a grand prize of a car. Follow Munchy’s on Instagram (https://www.instagram.com/munchys.my/) and Facebook (https://www.facebook.com/Munchys/) for more details on how to participate in this exciting contest and other promotional activities.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie