• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / MERDEKA FLAVOURFUL FEAST AT MELTING POT CAFE

MERDEKA FLAVOURFUL FEAST AT MELTING POT CAFE

August 5, 2024 by StrawberrY Gal

 

Join us at Melting Pot Café this 31 August for a grand Merdeka celebration! We’re marking this special occasion with a festive buffet high tea that captures the essence of Malaysia’s diverse culinary traditions from local favourites to international delights. 

Buffet High Tea – 31 August

Experience the rich and vibrant flavours of Malaysia with our extensive buffet spread. Start your culinary journey with local Malay favourites – beef rendang, nasi kerabu, sup kambing with roti bakar, mee hoon goreng, and ayam goreng berempah and more. Our Indian and Chinese sections offer traditional favourites like aloo gobi, Indian tosai, roti canai, signature Hainanese chicken rice, and a delectable range of dim sum. 

For a taste of Thailand, indulge in our selection of Thai favourites. The Thai shrimp glass noodle offers a refreshing and light option, while the papaya salad brings a burst of tangy and spicy flavours. Warm yourself with a bowl of chicken tom yam noodle soup, a quintessential Thai dish known for its bold and spicy flavour. 

For those who enjoy Western fare, we offer a variety of dishes prepared ala minute. Savour the pan-seared chicken and vegetable wrap, a healthy and delicious option, or the indulgent nachos tomato salsa with melted cheese chips and our assorted pasta and pizzas, perfect for any palate.

Don’t forget to visit our Bakar-Bakar Teppan Station. Here, guests can watch our chefs expertly prepare mini chicken and beef steaks, searing them to perfection. Our seafood medley includes Malaysia-style ikan bakar stingray, ikan selar kunyit, prawn, and green mussels, each grilled to enhance their natural flavours and served with a variety of dipping sauces.

No meal is complete without dessert, and there is an array of options to satisfy your sweet tooth. Finish your meal with local goreng-goreng snacks like crispy sweet potato and banana fritters, cucur sayur, cokodok pisang and lekor. Savour our chef’s new creation Penang style Nyonya bubur cha cha, as well as Nyonya kuih, selection of French sweet treats and the popular dessert to relieve heat such as ABC ais kacang and ice cream potong.  

The buffet high tea is priced at RM91.80 nett per person, after a 15% discount off the normal price of RM108.00 nett. Additionally, kids aged 6 to 11 years old eat for only RM54.00 nett, enjoying a 50% discount.

For reservations, please call 03-2717 2233 and 012-399 0734. 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie