• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Explore Kepong: Pinto Noodles @ Laman Rimbunan

Explore Kepong: Pinto Noodles @ Laman Rimbunan

August 23, 2024 by StrawberrY Gal



 Recently, while strolling around the bustling area of Kepong, we stumbled upon a charming little restaurant named PintoNoodles. 

With its simple yet inviting decor adorned with plants, the restaurant offered a perfect setting for a relaxed dining experience. Specializing in Chiang Mai delicacies, PintoNoodles promises an authentic taste of Northern Thailand in the heart of Kuala Lumpur.

Upon entering, we were greeted with a warm and friendly atmosphere. The decor was minimalist, allowing the focus to be on the delightful food. As we settled into our seats, we were handed the menu, which featured a wide array of Thai delicacies. Besides the delectable food, PintoNoodles also offers a selection of Thai products, such as noodles and snacks, that you can purchase to enjoy at home.

The menu at PintoNoodles is predominantly noodle-centric, showcasing dishes like boat noodles, Tom Yum noodles, fried Kuey Teow, Khao Soi, and Kuey Chap, with prices ranging from RM10.90 to RM17.90. These dishes capture the essence of Thai street food, bringing bold flavors and comforting warmth to the table.

For those who prefer rice dishes, there is no shortage of options. The menu includes favorites such as Pineapple Fried Rice, Braised Pork Knuckle Rice, and Poached Chicken Rice. One-dish rice meals, like Chili Squid with Rice, Thai Basil Chicken/Pork/Squid with Rice, and Green Curry Chicken/Prawn with Rice, are available at very affordable prices, ranging from RM12.90 to RM16.90.

This time, we decided to try their signature Braised Pork Rice. The dish did not disappoint. The braised pork was cooked to perfection, tender and moist, with a depth of flavor that was simply irresistible. It was a hearty and satisfying meal, perfect for a comfort food craving.

We also tried their Tomyam Noodles. The tomyam noodles are not too bad but does not surprise us though. The soup is good but ingredients is not much. 

Address:

62A (Ground Floor), Jalan Rimbunan Raya, Laman Rimbunan, 52100 Kuala Lumpur.

Phone: +6012-746 8653

Operating Hours:

Tuesday – Sunday: 10.00am to 9.30pm

Closed on Monday

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie