• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Taste of Modern Tradition: Dim Sum Station in Penang

A Taste of Modern Tradition: Dim Sum Station in Penang

August 5, 2024 by StrawberrY Gal

Dim Sum Station 点心栈港式点心餐厅, nestled in the Promenade of Bayan Baru, Penang, offers a delightful dining experience that blends the charm of traditional dim sum with modern culinary practices. During our recent trip to Penang, we had the pleasure of visiting this restaurant, which stands out for its unique approach to serving dim sum breakfast.

Unlike the traditional dim sum restaurants where pushcarts laden with a variety of treats move around the dining area, Dim Sum Station adopts a more contemporary concept. Here, everything is made in the kitchen upon ordering, reminiscent of the practices seen in hotel dim sum restaurants. This approach ensures that each dish is fresh and made to order, offering a distinct culinary experience. The restaurant’s comfortable setting, complete with a water bath for steaming your dim sum, adds to the modern dining ambiance.

While Dim Sum Station’s menu is not extensive, it features classic favorites such as egg tarts, siew mai, prawn rolls (har gao), and char siew pao. The slightly higher prices are justified by the quality of the food. The ingredients used are fresh and dense, contributing to the overall flavor and texture of the dishes. However, some might find the dim sum slightly greasier than usual.

A highlight of the menu is the variety of steamed dumplings served in bamboo steamer baskets. Apart from the usual har kow and siew mai, the restaurant also offers dried scallop dumplings and prawn & spinach dumplings, all in generous portions. These dumplings stand out for their rich flavors and satisfying textures.

Pao enthusiasts will find a small yet delightful selection of steamed buns at Dim Sum Station. The menu includes sweet options like ling yong pao and lau sa pao, alongside the savory char siew pao, which is filled with moist barbecued pork—a popular favorite among patrons. Despite the limited variety, each pao is crafted with care, ensuring a delicious bite every time.

Dim Sum Station 港式點心餐廳

5-G-2 & 3 Promenade

Persiaran Mahsuri

Bandar Bayan Baru

11950 Bayan Lepas

Penang

Tel: 011 – 2232 8888.

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie