• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Taste of Modern Tradition: Dim Sum Station in Penang

A Taste of Modern Tradition: Dim Sum Station in Penang

August 5, 2024 by StrawberrY Gal

Dim Sum Station 点心栈港式点心餐厅, nestled in the Promenade of Bayan Baru, Penang, offers a delightful dining experience that blends the charm of traditional dim sum with modern culinary practices. During our recent trip to Penang, we had the pleasure of visiting this restaurant, which stands out for its unique approach to serving dim sum breakfast.

Unlike the traditional dim sum restaurants where pushcarts laden with a variety of treats move around the dining area, Dim Sum Station adopts a more contemporary concept. Here, everything is made in the kitchen upon ordering, reminiscent of the practices seen in hotel dim sum restaurants. This approach ensures that each dish is fresh and made to order, offering a distinct culinary experience. The restaurant’s comfortable setting, complete with a water bath for steaming your dim sum, adds to the modern dining ambiance.

While Dim Sum Station’s menu is not extensive, it features classic favorites such as egg tarts, siew mai, prawn rolls (har gao), and char siew pao. The slightly higher prices are justified by the quality of the food. The ingredients used are fresh and dense, contributing to the overall flavor and texture of the dishes. However, some might find the dim sum slightly greasier than usual.

A highlight of the menu is the variety of steamed dumplings served in bamboo steamer baskets. Apart from the usual har kow and siew mai, the restaurant also offers dried scallop dumplings and prawn & spinach dumplings, all in generous portions. These dumplings stand out for their rich flavors and satisfying textures.

Pao enthusiasts will find a small yet delightful selection of steamed buns at Dim Sum Station. The menu includes sweet options like ling yong pao and lau sa pao, alongside the savory char siew pao, which is filled with moist barbecued pork—a popular favorite among patrons. Despite the limited variety, each pao is crafted with care, ensuring a delicious bite every time.

Dim Sum Station 港式點心餐廳

5-G-2 & 3 Promenade

Persiaran Mahsuri

Bandar Bayan Baru

11950 Bayan Lepas

Penang

Tel: 011 – 2232 8888.

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie