• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Taste of Modern Tradition: Dim Sum Station in Penang

A Taste of Modern Tradition: Dim Sum Station in Penang

August 5, 2024 by StrawberrY Gal

Dim Sum Station 点心栈港式点心餐厅, nestled in the Promenade of Bayan Baru, Penang, offers a delightful dining experience that blends the charm of traditional dim sum with modern culinary practices. During our recent trip to Penang, we had the pleasure of visiting this restaurant, which stands out for its unique approach to serving dim sum breakfast.

Unlike the traditional dim sum restaurants where pushcarts laden with a variety of treats move around the dining area, Dim Sum Station adopts a more contemporary concept. Here, everything is made in the kitchen upon ordering, reminiscent of the practices seen in hotel dim sum restaurants. This approach ensures that each dish is fresh and made to order, offering a distinct culinary experience. The restaurant’s comfortable setting, complete with a water bath for steaming your dim sum, adds to the modern dining ambiance.

While Dim Sum Station’s menu is not extensive, it features classic favorites such as egg tarts, siew mai, prawn rolls (har gao), and char siew pao. The slightly higher prices are justified by the quality of the food. The ingredients used are fresh and dense, contributing to the overall flavor and texture of the dishes. However, some might find the dim sum slightly greasier than usual.

A highlight of the menu is the variety of steamed dumplings served in bamboo steamer baskets. Apart from the usual har kow and siew mai, the restaurant also offers dried scallop dumplings and prawn & spinach dumplings, all in generous portions. These dumplings stand out for their rich flavors and satisfying textures.

Pao enthusiasts will find a small yet delightful selection of steamed buns at Dim Sum Station. The menu includes sweet options like ling yong pao and lau sa pao, alongside the savory char siew pao, which is filled with moist barbecued pork—a popular favorite among patrons. Despite the limited variety, each pao is crafted with care, ensuring a delicious bite every time.

Dim Sum Station 港式點心餐廳

5-G-2 & 3 Promenade

Persiaran Mahsuri

Bandar Bayan Baru

11950 Bayan Lepas

Penang

Tel: 011 – 2232 8888.

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie