• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Taste of Modern Tradition: Dim Sum Station in Penang

A Taste of Modern Tradition: Dim Sum Station in Penang

August 5, 2024 by StrawberrY Gal

Dim Sum Station 点心栈港式点心餐厅, nestled in the Promenade of Bayan Baru, Penang, offers a delightful dining experience that blends the charm of traditional dim sum with modern culinary practices. During our recent trip to Penang, we had the pleasure of visiting this restaurant, which stands out for its unique approach to serving dim sum breakfast.

Unlike the traditional dim sum restaurants where pushcarts laden with a variety of treats move around the dining area, Dim Sum Station adopts a more contemporary concept. Here, everything is made in the kitchen upon ordering, reminiscent of the practices seen in hotel dim sum restaurants. This approach ensures that each dish is fresh and made to order, offering a distinct culinary experience. The restaurant’s comfortable setting, complete with a water bath for steaming your dim sum, adds to the modern dining ambiance.

While Dim Sum Station’s menu is not extensive, it features classic favorites such as egg tarts, siew mai, prawn rolls (har gao), and char siew pao. The slightly higher prices are justified by the quality of the food. The ingredients used are fresh and dense, contributing to the overall flavor and texture of the dishes. However, some might find the dim sum slightly greasier than usual.

A highlight of the menu is the variety of steamed dumplings served in bamboo steamer baskets. Apart from the usual har kow and siew mai, the restaurant also offers dried scallop dumplings and prawn & spinach dumplings, all in generous portions. These dumplings stand out for their rich flavors and satisfying textures.

Pao enthusiasts will find a small yet delightful selection of steamed buns at Dim Sum Station. The menu includes sweet options like ling yong pao and lau sa pao, alongside the savory char siew pao, which is filled with moist barbecued pork—a popular favorite among patrons. Despite the limited variety, each pao is crafted with care, ensuring a delicious bite every time.

Dim Sum Station 港式點心餐廳

5-G-2 & 3 Promenade

Persiaran Mahsuri

Bandar Bayan Baru

11950 Bayan Lepas

Penang

Tel: 011 – 2232 8888.

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie