• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Taste of Modern Tradition: Dim Sum Station in Penang

A Taste of Modern Tradition: Dim Sum Station in Penang

August 5, 2024 by StrawberrY Gal

Dim Sum Station 点心栈港式点心餐厅, nestled in the Promenade of Bayan Baru, Penang, offers a delightful dining experience that blends the charm of traditional dim sum with modern culinary practices. During our recent trip to Penang, we had the pleasure of visiting this restaurant, which stands out for its unique approach to serving dim sum breakfast.

Unlike the traditional dim sum restaurants where pushcarts laden with a variety of treats move around the dining area, Dim Sum Station adopts a more contemporary concept. Here, everything is made in the kitchen upon ordering, reminiscent of the practices seen in hotel dim sum restaurants. This approach ensures that each dish is fresh and made to order, offering a distinct culinary experience. The restaurant’s comfortable setting, complete with a water bath for steaming your dim sum, adds to the modern dining ambiance.

While Dim Sum Station’s menu is not extensive, it features classic favorites such as egg tarts, siew mai, prawn rolls (har gao), and char siew pao. The slightly higher prices are justified by the quality of the food. The ingredients used are fresh and dense, contributing to the overall flavor and texture of the dishes. However, some might find the dim sum slightly greasier than usual.

A highlight of the menu is the variety of steamed dumplings served in bamboo steamer baskets. Apart from the usual har kow and siew mai, the restaurant also offers dried scallop dumplings and prawn & spinach dumplings, all in generous portions. These dumplings stand out for their rich flavors and satisfying textures.

Pao enthusiasts will find a small yet delightful selection of steamed buns at Dim Sum Station. The menu includes sweet options like ling yong pao and lau sa pao, alongside the savory char siew pao, which is filled with moist barbecued pork—a popular favorite among patrons. Despite the limited variety, each pao is crafted with care, ensuring a delicious bite every time.

Dim Sum Station 港式點心餐廳

5-G-2 & 3 Promenade

Persiaran Mahsuri

Bandar Bayan Baru

11950 Bayan Lepas

Penang

Tel: 011 – 2232 8888.

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie