Perched atop the Avante Hotel in Bandar Utama, ROMANi Sky Dining offers a dining experience that is nothing short of spectacular. Whether you choose to savor your meal in the elegant ambiance of the indoor dining room or bask in the fresh air on the skydeck with outdoor seating, every visit promises an atmosphere that complements the exquisite Western Fusion cuisine served.
Skyhill Fusion Restaurant & Bar is designed to cater to various dining preferences, ensuring that every guest finds their ideal spot. The indoor dining room exudes sophistication with its elegant decor, comfortable seating, and ambient lighting that creates an intimate atmosphere perfect for a romantic dinner or a special celebration. The attention to detail in the interior design, from the tasteful color palette to the art pieces adorning the walls, adds to the upscale yet welcoming vibe of the restaurant.
For those who prefer dining al fresco, the skydeck offers a refreshing alternative. The outdoor seating area provides stunning views of the city skyline, making it an excellent choice for a breezy evening meal under the stars. The skydeck’s layout is thoughtfully arranged to ensure privacy while allowing diners to soak in the panoramic views. Whether you’re enjoying a casual dinner with friends or a celebratory meal with family, the outdoor space adds a unique charm to the dining experience.
My evening at ROMANi Sky Dining was marked by an array of delightful dishes, each crafted to perfection and bursting with flavor. The menu at ROMANi Sky Dining offering a diverse selection of dishes that cater to a wide range of palates.
Mozzarella Finger
A perfect starter, the Mozzarella Finger features crispy, golden-brown mozzarella sticks served with a tangy marinara sauce. The gooey cheese interior and crunchy exterior is something we love and Yuuki also enjoying it so much.
Truffle Fries
A simple yet decadent side, the Truffle Fries are crispy on the outside and fluffy on the inside, generously tossed with truffle oil and grated parmesan. Each bite is an irresistible blend of savory and earthy flavors.
Truffle Pizza
The Truffle Pizza is a luxurious treat and a must to try here. It brings you with thin, crispy crust topped with a generous layer of creamy truffle sauce, mozzarella cheese, and fresh truffle shavings. Each bite is a decadent explosion of earthy truffle flavor, balanced perfectly by the richness of the cheese.
Pizza Nasi Lemak
An innovative twist on a Malaysian classic, the Pizza Nasi Lemak combines the beloved flavors of nasi lemak with a crispy pizza base. Topped with sambal, anchovies, peanuts, and cucumber, this dish is a delightful fusion that hits all the right notes of spicy, sweet, and savory.
Kam Heong Pasta
Kam Heong Pasta offers a fusion of Italian and Malaysian cuisine. The pasta is cooked al dente and tossed in a fragrant kam heong sauce, which is a medley of curry leaves, dried shrimp, and spices. The result is a dish that is both spicy and aromatic, with a pleasingly complex flavor profile.
Wagyu Bolognese
A classic dish elevated with premium ingredients; the Wagyu Bolognese features tender wagyu beef simmered in a rich tomato sauce. The meat’s marbled fat adds a luxurious depth of flavor, making this pasta dish both hearty and indulgent.
Squid Ink Seafood Pasta
This visually striking dish combines the briny flavors of the sea with the earthy taste of squid ink. The pasta is perfectly cooked and tossed with a medley of fresh seafood, including prawns, mussels, and squid, all enveloped in a luscious squid ink sauce that is both savory and slightly sweet. The bold flavors and unique presentation make this dish a standout on the menu.
Cod Fish
The Cod Fish is a light and delicate option, with a fillet that is pan-seared to achieve a crispy skin while maintaining a moist and flaky interior. Served with a side of roasted vegetables and a lemon butter sauce, this dish is a harmonious balance of textures and flavors.
Baby Ribs
The Baby Ribs are a highlight, featuring tender, fall-off-the-bone meat coated in a tangy barbecue sauce. The ribs are slow-cooked to perfection, ensuring that each bite is flavorful and succulent. The rich, smoky flavor of the barbecue sauce complements the tender meat, making this dish a must-try for meat lovers.
Meat Platter
A carnivore’s dream, the Platter Meat features an assortment of succulent cuts, including juicy lamb chops, tender beef, and flavorful chicken. Each piece is grilled to perfection, offering a variety of textures and tastes that harmonize beautifully. The accompanying sauces, a tangy chimichurri and a rich barbecue glaze, enhance the meat’s natural flavors. This platter is perfect for sharing and allows diners to sample a range of expertly cooked meats.
Grill Seafood Platter
The Grill Seafood Platter is a seafood lover’s paradise, boasting a generous selection of prawns, scallops, squid, and fish. Each item is grilled to bring out its inherent sweetness and paired with a zesty lemon butter sauce that adds a refreshing citrusy kick. The variety of seafood on this platter ensures that every bite offers something new and delicious.
Lemon Poppy Seed Cake
For dessert, the Lemon Poppy Seed cake is a refreshing end to the meal. The cake is moist and light, with a bright lemon flavor and the subtle crunch of poppy seeds. A drizzle of lemon glaze adds an extra layer of zesty sweetness. This dessert is a perfect balance of tart and sweet, making it a delightful conclusion to the dining experience.
Thai Pulut Mangga
Another dessert option is the Thai Pulut Mangga, a traditional Thai dish featuring sticky rice paired with sweet mango slices and a drizzle of coconut milk.
In conclusion, ROMANi Sky Dining is not just a place to eat but a destination to experience the joy of exceptional dining. Whether you are looking for a place to celebrate a special occasion, enjoy a casual meal with friends, or simply indulge in delicious food, ROMANi Sky Dining
offers something for everyone. The combination of exquisite cuisine, stunning views, and vibrant atmosphere makes it a must-visit spot in Bandar Utama.
Address: 34th floor, Sky Deck @ AVANTÉ Hotel, 1, Persiaran Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor
Opening Hours: Daily ( 12 pm – 12 am)
Phone: 016-227 7190