• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Laughing Cow Launches New Fruity Cheez Dippers: A Delicious and Healthy On-the-Go Snack

The Laughing Cow Launches New Fruity Cheez Dippers: A Delicious and Healthy On-the-Go Snack

July 23, 2024 by StrawberrY Gal

 

The Laughing Cow, a global leader in cheese products, is revolutionizing the snacking landscape with the introduction of its latest innovation, The Laughing Cow Cheez Dippers. This exciting new product pairs crispy breadsticks with creamy cheese, creating a fun and convenient snack experience. Available in two delightful flavors—Strawberry and Blueberry—Cheez Dippers bring a burst of fruity goodness to on-the-go snacking, enhancing the enjoyment of the original cheese dip.

Alamjit Singh Sekhon, General Manager for South East Asia, emphasizes The Laughing Cow’s dedication to providing healthy, delicious, and accessible snacking options in line with their philosophy, “for all for good.” He highlights the nutritious delight that The Laughing Cow cheese offers, crafted from high-quality dairy ingredients at Bel factories worldwide.

A Healthy and Tasty Snack Option

The Laughing Cow Cheez Dippers are more than just a tasty treat; they are a healthy option as well. Featuring natural food colors derived from real fruits and cheese made from cow’s milk, Cheez Dippers cater to health-conscious consumers. With the Southeast Asian snack market projected to exceed $5 billion by 2029, these Cheez Dippers are set to attract those looking for nutritious and convenient snack options. Each product is individually sealed and perfectly portioned to satisfy hunger pangs and keep smiles on faces throughout the day.

“This launch underscores The Laughing Cow brand’s commitment to being an innovative leader in the healthy snacking space. Globally, Bel has a wide product assortment, and we will continue to introduce relevant products as the market is ready for them,” adds Alamjit. “We aim to drive growth in Southeast Asia, expanding our presence and meeting the increasing demand for our innovative snacks.”

The Laughing Cow Cheez Dippers will be available in all major supermarkets from July 2024 onwards. For more information about Bel Groupe and its Cheez Dippers line, please visit thelaughingcow-sea.com/ms.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie