• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sum Hou Express Bak Kut Teh @ Wisma Cosway

Sum Hou Express Bak Kut Teh @ Wisma Cosway

July 25, 2024 by StrawberrY Gal

When it comes to Bak Kut Teh, there are numerous places that serve a commendable version of this beloved dish. During a recent visit to the city centre, we discovered a delightful spot where we could enjoy Bak Kut Teh and other delectable dishes without straining our wallets, particularly during lunch hours. Our culinary adventure led us to Sum Hou, located at Wisma Cosway.

Situated on Level 1 of the mall, Sum Hou is a small café that offers a diverse selection of lunch options. The variety of dishes available at Sum Hou ensures there is something to satisfy every palate, whether you’re craving their renowned Bak Kut Teh or other tasty offerings.

We began our meal with the fried wanton. These crispy, golden bites were fried to perfection, boasting a delightful crunch on the outside and a flavorful, meaty filling on the inside.

Next, we sampled the Grilled Seafood with Sambal. The generous portion of fresh seafood, combined with the spicy kick of sambal, made for an indulgent and aromatic dish that left us wanting more.

The Curry Chicken proved to be another highlight. Served with hot mantao, the thick curry broth was rich and flavorful, making every bite a divine experience.

Of course, we couldn’t miss out on the Bak Kut Teh. This dish lived up to its reputation, featuring a herbal soup that was rich in flavor and generous chunks of tender meat. It was a comforting and satisfying choice.

 We concluded our meal with the Sang Har Mee, which did not disappoint. The dish featured large prawns in an egg gravy, served with crispy noodles, creating a superbly delicious finale to our dining experience.


Sum Hou at Wisma Cosway offers an array of delectable dishes that cater to diverse tastes, making it an excellent choice for a satisfying lunch. The quality and variety of food, combined with reasonable prices, ensure that every visit is a culinary delight worth savoring.

 

Sum Hou
Express Bak Kut Teh

Address:
Lot 1.33 1st Floor, Cosway Guesthouse, 88, Jalan Raja Chulan, Kuala Lumpur,
50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone:
012-802 8268

 

 

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie