• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sum Hou Express Bak Kut Teh @ Wisma Cosway

Sum Hou Express Bak Kut Teh @ Wisma Cosway

July 25, 2024 by StrawberrY Gal

When it comes to Bak Kut Teh, there are numerous places that serve a commendable version of this beloved dish. During a recent visit to the city centre, we discovered a delightful spot where we could enjoy Bak Kut Teh and other delectable dishes without straining our wallets, particularly during lunch hours. Our culinary adventure led us to Sum Hou, located at Wisma Cosway.

Situated on Level 1 of the mall, Sum Hou is a small café that offers a diverse selection of lunch options. The variety of dishes available at Sum Hou ensures there is something to satisfy every palate, whether you’re craving their renowned Bak Kut Teh or other tasty offerings.

We began our meal with the fried wanton. These crispy, golden bites were fried to perfection, boasting a delightful crunch on the outside and a flavorful, meaty filling on the inside.

Next, we sampled the Grilled Seafood with Sambal. The generous portion of fresh seafood, combined with the spicy kick of sambal, made for an indulgent and aromatic dish that left us wanting more.

The Curry Chicken proved to be another highlight. Served with hot mantao, the thick curry broth was rich and flavorful, making every bite a divine experience.

Of course, we couldn’t miss out on the Bak Kut Teh. This dish lived up to its reputation, featuring a herbal soup that was rich in flavor and generous chunks of tender meat. It was a comforting and satisfying choice.

 We concluded our meal with the Sang Har Mee, which did not disappoint. The dish featured large prawns in an egg gravy, served with crispy noodles, creating a superbly delicious finale to our dining experience.


Sum Hou at Wisma Cosway offers an array of delectable dishes that cater to diverse tastes, making it an excellent choice for a satisfying lunch. The quality and variety of food, combined with reasonable prices, ensure that every visit is a culinary delight worth savoring.

 

Sum Hou
Express Bak Kut Teh

Address:
Lot 1.33 1st Floor, Cosway Guesthouse, 88, Jalan Raja Chulan, Kuala Lumpur,
50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone:
012-802 8268

 

 

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie