• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sum Hou Express Bak Kut Teh @ Wisma Cosway

Sum Hou Express Bak Kut Teh @ Wisma Cosway

July 25, 2024 by StrawberrY Gal

When it comes to Bak Kut Teh, there are numerous places that serve a commendable version of this beloved dish. During a recent visit to the city centre, we discovered a delightful spot where we could enjoy Bak Kut Teh and other delectable dishes without straining our wallets, particularly during lunch hours. Our culinary adventure led us to Sum Hou, located at Wisma Cosway.

Situated on Level 1 of the mall, Sum Hou is a small café that offers a diverse selection of lunch options. The variety of dishes available at Sum Hou ensures there is something to satisfy every palate, whether you’re craving their renowned Bak Kut Teh or other tasty offerings.

We began our meal with the fried wanton. These crispy, golden bites were fried to perfection, boasting a delightful crunch on the outside and a flavorful, meaty filling on the inside.

Next, we sampled the Grilled Seafood with Sambal. The generous portion of fresh seafood, combined with the spicy kick of sambal, made for an indulgent and aromatic dish that left us wanting more.

The Curry Chicken proved to be another highlight. Served with hot mantao, the thick curry broth was rich and flavorful, making every bite a divine experience.

Of course, we couldn’t miss out on the Bak Kut Teh. This dish lived up to its reputation, featuring a herbal soup that was rich in flavor and generous chunks of tender meat. It was a comforting and satisfying choice.

 We concluded our meal with the Sang Har Mee, which did not disappoint. The dish featured large prawns in an egg gravy, served with crispy noodles, creating a superbly delicious finale to our dining experience.


Sum Hou at Wisma Cosway offers an array of delectable dishes that cater to diverse tastes, making it an excellent choice for a satisfying lunch. The quality and variety of food, combined with reasonable prices, ensure that every visit is a culinary delight worth savoring.

 

Sum Hou
Express Bak Kut Teh

Address:
Lot 1.33 1st Floor, Cosway Guesthouse, 88, Jalan Raja Chulan, Kuala Lumpur,
50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone:
012-802 8268

 

 

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie