• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sum Hou Express Bak Kut Teh @ Wisma Cosway

Sum Hou Express Bak Kut Teh @ Wisma Cosway

July 25, 2024 by StrawberrY Gal

When it comes to Bak Kut Teh, there are numerous places that serve a commendable version of this beloved dish. During a recent visit to the city centre, we discovered a delightful spot where we could enjoy Bak Kut Teh and other delectable dishes without straining our wallets, particularly during lunch hours. Our culinary adventure led us to Sum Hou, located at Wisma Cosway.

Situated on Level 1 of the mall, Sum Hou is a small café that offers a diverse selection of lunch options. The variety of dishes available at Sum Hou ensures there is something to satisfy every palate, whether you’re craving their renowned Bak Kut Teh or other tasty offerings.

We began our meal with the fried wanton. These crispy, golden bites were fried to perfection, boasting a delightful crunch on the outside and a flavorful, meaty filling on the inside.

Next, we sampled the Grilled Seafood with Sambal. The generous portion of fresh seafood, combined with the spicy kick of sambal, made for an indulgent and aromatic dish that left us wanting more.

The Curry Chicken proved to be another highlight. Served with hot mantao, the thick curry broth was rich and flavorful, making every bite a divine experience.

Of course, we couldn’t miss out on the Bak Kut Teh. This dish lived up to its reputation, featuring a herbal soup that was rich in flavor and generous chunks of tender meat. It was a comforting and satisfying choice.

 We concluded our meal with the Sang Har Mee, which did not disappoint. The dish featured large prawns in an egg gravy, served with crispy noodles, creating a superbly delicious finale to our dining experience.


Sum Hou at Wisma Cosway offers an array of delectable dishes that cater to diverse tastes, making it an excellent choice for a satisfying lunch. The quality and variety of food, combined with reasonable prices, ensure that every visit is a culinary delight worth savoring.

 

Sum Hou
Express Bak Kut Teh

Address:
Lot 1.33 1st Floor, Cosway Guesthouse, 88, Jalan Raja Chulan, Kuala Lumpur,
50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone:
012-802 8268

 

 

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie