Kazuma is thrilled to announce the special July promotion that highlights the exceptional quality of and superior taste of Norwegian Salmon, meticulously crafted into delicious Japanese-inspired dishes.
Raised in cold and clear waters of Norway, the Norwegian Salmon is renowned for its firm texture, rich and delicate flavour. Salmon enthusiasts will have a truly umami-filled experience by savouring the delicate freshness and luxurious taste of these salmon dishes.
Highlights of July’s menu:
Salmon Tempura – RM32 nett
Golden-brown and crunchy on the outside, yet tender and succulent on the inside, this dish offers a delightful contrast of textures and an irresistible umami flavour.
Salmon Sashimi – RM38 nett
Each slice of premium Norwegian salmon is cut to showcase its vibrant colour and natural marbling, delivering a pure taste of the ocean’s finest. Paired with soy sauce and wasabi, it is a timeless classic that embodies elegance and simplicity.
Salmon Aburi Carpaccio – RM38 nett
The delicate smoky notes of lightly seared Norwegian salmon, complemented by a refreshing citrus ponzu sauce.
Salmon Steak Butteryaki – RM50 nett
Grilled to perfection and finished with a luxurious buttery glaze, this dish is a harmonious blend of flavours that will leave you craving more.
Join us for lunch and dinner to explore the exceptional taste and freshness of Norwegian salmon, and enjoy a dining experience that promises to delight your senses.
Located on the 1st Floor, Wisma Concorde (above Hard Rock Café). For reservations, please call 03 2144 2200 (ext 2666).