• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Godiva’s Sweet Creations only at Godiva TRX Exchange

Godiva’s Sweet Creations only at Godiva TRX Exchange

July 29, 2024 by StrawberrY Gal

 For over a century, Godiva has been synonymous with luxury chocolate, crafting exquisite confections that elevate the art of dessert-making. With a legacy of excellence that stretches back to 1926, the brand has continuously pushed the boundaries of chocolate craftsmanship. Their latest endeavor, an exclusive range of ice creams available only in Malaysia, exemplifies this commitment to innovation and quality. Among these new offerings, the Pandan-flavored ice cream stands out, showcasing a unique blend of traditional and modern flavors that promise to tantalize the taste buds. This new range, available at GODIVA The Exchange TRX, includes an array of delectable creations designed to enhance the dessert experience.

Godiva’s Pandan-Flavored Ice Cream

At the heart of Godiva’s new offerings is the Pandan-flavored ice cream, a flavor that reflects the brand’s dedication to crafting unique and indulgent treats. This exclusive ice cream can be enjoyed in either a classic cone or a cup, allowing diners to savor the creamy, fragrant pandan soft serve in their preferred choice only for limited time. 

The pandan flavor, known for its subtle yet distinctive sweetness, is perfectly complemented by rich chocolate. For those who appreciate a harmonious blend of flavors, Godiva also offers a twist option, combining chocolate and pandan ice cream to create a delightful fusion that is both innovative and satisfying.

Godiva’s Sweet Creations is something which is worth to try and they are only available exclusively at their boutique store in The Exchange TRX. In here, they offer a range of luxurious desserts designed to cater to diverse palates. 

GODIVA Chocolate Pancake:  RM 48  

This decadent dish features fluffy pancakes topped with fresh strawberries, ripe bananas, and Chantilly cream, all drizzled with a generous amount of GODIVA chocolate sauce. The combination of fresh fruit and silky chocolate creates a dessert that is both indulgent and refreshing, ideal for a lavish breakfast or a sweet treat at any time of day.

Decadent Chocolate Waffles: RM 35  

We love how their waffles is made. These waffles are served with a rich GODIVA chocolate sauce and a soft serve that combines dark and white chocolate. The contrast between the crispy waffle and the creamy soft serve, enhanced by the luxurious chocolate sauce, delivers a dessert experience that is both comforting and extravagant.

GODIVA Chocolate Dipped Strawberries

A true highlight of Godiva’s dessert offerings, fresh strawberries are dipped in 72% GODIVA dark chocolate and adorned with 24K gold leaves. Available in various quantities, these strawberries make for a sophisticated indulgence or a lavish gift for any special occasion. It comes with the choice of 6 pcs ( RM 48), 8 pcs ( RM 68) and 12 pcs ( RM 98)

Caramelized Banana Strawberry Crepe:  RM 38  

This dessert features a homemade crepe generously filled with caramelized bananas and strawberries, then drizzled with GODIVA chocolate sauce. The interplay of the sweet, caramelized fruit and rich chocolate sauce creates a dessert that is both decadent and comforting, perfect for those who enjoy a classic dessert with a luxurious twist.

GODIVA Croiffle: RM 28  

The GODIVA Croiffle is a unique creation that combines the best of both worlds: a croissant and a waffle. This innovative treat is made by pressing a waffle iron to a buttery croissant stuffed with GODIVA milk and dark chocolate. The result is a dessert that combines the crispiness of a waffle with the flakiness of a croissant, creating a delightful textural contrast.

Is time to head to Godiva TRX Exchange and savour the best of the desserts here.  

Address: Lot G.84.B, Ground Floor, The Exchange TRX, Persiaran TRX, Imbi, 55188 Kuala Lumpur

Phone: 03-3051 1312

Opening Hours : 10 am – 10 pm ( Daily)

GPS Location: 3.1425371,101.7183187

Filed Under: Food Review, Invited Review Tagged With: #DineinTRXExchange

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie