Park Hyatt Kuala Lumpur invites guests to experience a new pinnacle of dining that redefines culinary excellence. Guests can indulge in a variety of culinary experiences – from intimate settings to lively social atmospheres – all while enjoying the warm and attentive service that Park Hyatt is renowned for.
With a 360-degree uninterrupted view of the magical Kuala Lumpur landscape, The Living Room, a signature dining concept at Park Hyatt hotels worldwide, offers the familiarity of well-loved local favourites as well as international cuisines. Meat and seafood enthusiasts will be delighted by The Dining Room’s menu, which offers premium cuts of meat, sustainable seafood, and locally sourced vegetables and flavours. Park Hyatt Kuala Lumpur is also set to redefine plant-based dining, with the introduction of plant-based options in the menu. Each dish is a harmonious blend of flavours, textures and colours, ensuring a memorable dining experience that tantalizes the senses.
Under the direction of Executive Chef Stig Drageide and Executive Pastry Chef Holger Deh, the menu at Park Hyatt Kuala Lumpur is a paragon of gastronomic creativity. These culinary artisans are dedicated to crafting dishes that capture the heritage and vibrant flavours of Malaysia, bringing together a blend of exceptional tastes and remarkable skill in their creations.
Introducing Executive Chef Stig Drageide
With over twenty years of experience in renowned kitchens across the globe, Chef Stig Drageide is a culinary artist celebrated for his expertise in Scandinavian cuisine. His culinary path has led him from the serene landscapes of Norway – where he lent his culinary prowess to Michelin-starred establishments Oro and Bagatelle – to the cultural cities of Shenzhen, Tokyo and Singapore, earning accolades for his beautifully crafted dishes. As the Executive Chef at Park Hyatt Kuala Lumpur, Chef Stig brings his profound passion for culinary artistry and a commitment to delivering extraordinary dining experiences that honour his Nordic roots.
“Culinary art is more than just taste – it is about creating moments of joy and connection. My passion lies in transforming simple ingredients into beautiful dishes that tell a story and leave a lasting impression. We are excited to introduce our plant-based options, which will be a game changer in Kuala Lumpur’s vibrant dining scene. Our goal is to create delicious and visually stunning dishes that highlight the versatility of plant-based ingredients while catering to the growing demand for plant-based cuisines.”
Introducing Executive Pastry Chef Holger Deh
Chef Holger Deh is an internationally-acclaimed pastry chef renowned for his exquisite creations and innovative approach to dessert-making. With extensive experience working in different continents across the globe including USA, Europe and Asia, Chef Holger’s creativity and flair in the art of pastry and dessert-making are exceptional, having applied his culinary skills at Michelin-starred restaurants Tristán in Spain and Haerlin in Germany. Chef Holger is dedicated to creating pastries that both delight and inspire, while also promoting a sustainable and nurturing environment for the culinary arts.
“I am privileged to blend the rich culinary heritage of Malaysia with international influences, creating pastries that resonate with both local flavours and global palates. It is about celebrating diversity on the plate while crafting experiences that reflect the essence of luxury and hospitality. The Signature Afternoon Tea experience is not just about flavours and presentation; it is about crafting a moment of indulgence and sophistication that guests will cherish. I am looking forward to welcoming guests to Park Hyatt Kuala Lumpur for a journey of culinary discovery.”