• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sofitel Kuala Lumpur Damansara Celebrating Sofitel’s 60th Anniversary with Extravagant Brunch Market Buffet

Sofitel Kuala Lumpur Damansara Celebrating Sofitel’s 60th Anniversary with Extravagant Brunch Market Buffet

June 4, 2024 by StrawberrY Gal


 Sofitel Kuala Lumpur Damansara is set to celebrate Sofitel’s 60th Anniversary  this June 2024, blending French zest with heartfelt service culture. Since its inception in 1964 with the opening  of the first hotel in Strasbourg, Sofitel has been a pioneer in French luxury hospitality. Over the decades, it has  seamlessly woven local culture with the French art de vivre, culminating in this milestone 60th anniversary.

To commemorate this diamond jubilee, Sofitel Kuala Lumpur Damansara is creating unforgettable experiences  for guests, locals, and employees. The celebrations kick off this June with an Extravagant Brunch Market buffet experience at Kwee Zeen extending to Le Bar, curated by none other than Chef Roland Hamidouche, Chef  Mizan and Master Chef Heng.

Food enthusiasts will have the opportunity to feast on an exquisite buffet selection of speciality dishes from  all restaurants, complemented by meticulously curated signature French cuisine. From Kwee Zeen to Le Bar  and Nizza to Wan Chun Ting, guests can enjoy a full culinary journey sampling the signature dishes from these  restaurants at the buffet. The diverse culinary selection will also offer French gourmet delights, Mediterranean  cuisines, all-time local favourite dishes and an opulent dessert corner ensuring a memorable dining  experience.

“This celebration is the perfect time to showcase Sofitel’s heartfelt service culture and French zest  gastronomy,” says Anne Kasztura, Director of Food & Beverage. “This isn’t just any celebration—it’s a  celebration of life and joie de vivre.”

Echoing this sentiment, Chef Roland Hamidouche, Director of Culinary, shares, “As a native Frenchman living  in Malaysia for over nine years, this is the perfect moment to share the French culinary experience. Guests will taste the best that Sofitel Kuala Lumpur Damansara has to offer in this one-day celebratory feast.”

Join in the feast on June 23, 2024, from 12:30 p.m. to 3:00 p.m. for the Sofitel 60th Anniversary Extravagant  Brunch Market buffet. Priced at RM188+ per person, enjoy a complimentary glass of Lillet Spritz and a Ricard  pass-around. Celebrate six decades of luxury and gastronomy with us.

To make the celebration more inclusive, special discounts are available for Accor Plus members, Hong Leong  Group employees, Hong Leong Bank customers, and all major banks’ credit and debit card users.

For reservations, please call or WhatsApp +6017 511 7725 or email [email protected].

For more information and reservations, visit our Sofitel Kuala Lumpur Damansara official website or follow us 

on our social media accounts.

Sofitel Kuala Lumpur Damansara
https://www.facebook.com/SofitelKualaLumpur
https://www.instagram.com/sofitelkualalumpurdamansara

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie