• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Mitsumori @ The Table , Lot 10 : Authentic Japanese Restaurant in Town

Mitsumori @ The Table , Lot 10 : Authentic Japanese Restaurant in Town

June 4, 2024 by StrawberrY Gal

 

Craving authentic Japanese cuisine in the heart of Kuala Lumpur? Look no further than Mitsumori, a new restaurant nestled within The Table at Isetan KL. Famed for their handmade soba noodles and light tempura, Mitsumori offers a delightful culinary experience in a cozy and inviting ambiance. We are in Mitsumori during their launch and we are impressed with the meals here. 

As we step into Mitsumori, we are greeted by the warmth of sleek wooden tables and the option of bar seating. 

In here, we watched the skilled chefs prepare your meal with precision at the open kitchen, creating an atmosphere of anticipation and delight.

Appetizers

Your culinary journey begins with a selection of seasonal appetizers.  The cold tofu, a house specialty, offers a refreshingly soft start, while the edamame provides a classic and satisfying accompanimen

Sashimi:

Next comes the assorted sashimi featuring chunky cuts of fresh tuna, kampachi, and salmon. Each perfectly sliced piece boasts a melt-in-your-mouth sensation, a true testament to the quality of the ingredients.

Tempura Perfection:

Mitsumori’s pride and joy, the chef’s assorted tempura, is a must-try. Freshly prepared and deep-fried upon order, the tempura boasts a variety of options, including shrimp, asparagus, eggplant, pumpkin, sweet corn, salmon and tartar, and scallop. Each bite is a delightful explosion of taste and texture, with the option of dipping in seasalt or the provided sauce.

Grilled Saba Fish 

Don’t miss their salted grilled saba. Grilled to perfection, this dish delivers an irresistible smoky flavor and satisfying texture. Love every bites of these awesome Saba Fish.

Homemade Soba

The homemade cold soba is the star of the show. Perfectly prepared with a satisfying chewiness, the cold soba noodles are ideal for slurping and savoring.

Almond pudding and fresh mango parfait

Indulge in a delightful finale with the almond pudding and fresh mango parfait. This light and refreshing dessert is the perfect way to conclude your Mitsumori experience.

Mitsumori offers a delightful escape to the heart of Japan within Kuala Lumpur. With its focus on fresh ingredients, traditional techniques, and a warm ambiance, Mitsumori promises a memorable dining experience.

Address: Level 4, Lot 10, Shopping Center, 50, Jln Sultan Ismail, Bukit Bintang, 50520 Kuala Lumpur, 

Phone: 012-249 7416

GPS Location: 3.1461455,101.7116666

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie