【🥢 Japanese Flavours of the Summer 夏季日式滋味】
Get ready to treat your taste buds to a fine collection of Japanese delicacies at Teppanroom’s new seasonal menus. Savour the refreshing Shimane Iwagaki rock oysters, which can be caught during the summer and are rich in brininess. Another highlight is Aichi sea bass, served with Fushimi sweet chili peppers that thrive in the summer sunshine.
Don’t miss out on our e-Shop exclusive Kaetsu 30% off dining offers for the tantalizing Wagyu beef, sushi and Omakase set dinners. Book now: https://bit.ly/4bWs67z