• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Tang Chi @ The Amarene, Penang : Uniquely delicious meal

Tang Chi @ The Amarene, Penang : Uniquely delicious meal

May 4, 2024 by StrawberrY Gal

 Our inaugural visit to this charming establishment was an unexpected delight, stumbled upon during a routine trip to the pharmacy. Intrigued by mum and dad’s endorsement of its delectable offerings, we couldn’t resist the temptation to sample its fare for ourselves. So, why not head to try them! 

Crispy Basil Pork Belly

A standout dish that left a lasting impression, the Crispy Basil Pork Belly surpassed our expectations. The succulent pork belly, expertly cooked to achieve a perfect crispiness, was infused with subtle notes of basil, imparting an irresistible aroma. The dish, served alongside fragrant rice, a medley of fresh vegetables, piping hot soup of the day, and a refreshing fruit platter, offered a symphony of flavors that tantalized our taste buds.

Signature Pork Patty:

Hubby approved this! In here, the Signature Pork Patty proved to be a crowd-pleaser. Each bite of the impeccably deep-fried patty revealed layers of aromatic goodness, showcasing the culinary mastery behind this dish. It was a savory delight that left us craving for more.

Groupa Fish Soup:

Mum’s selection, the Groupa Fish Soup, exemplified simplicity done right. The hearty portion size and the freshness of the fish added a wholesome dimension to our dining experience. It was a comforting choice that warmed both the heart and the stomach.

Croffle with Butter Pecan Ice Cream:

As a sweet finale to our meal, Grace opted for the indulgent Croffle with Butter Pecan Ice Cream. The marriage of crispy croissant and fluffy waffle, lovingly crafted into a croffle, paired harmoniously with the rich, creamy butter pecan ice cream. It was a dessert worthy of applause, leaving us with a lingering sense of satisfaction.

Overall, our maiden voyage to this establishment was nothing short of exceptional. From the warm ambiance to the impeccable service and, most importantly, the exquisite culinary offerings, it was an experience that left an indelible mark on our palates.

湯吃 Tang Chi

3-1-3A & 3-1-5, The Amarene,

Jalan Tun Dr Awang,

11900 Bayan Lepas, Penang.

Tel: 010 – 946 8665

Business Hours: 11:30am – 10:00pm (Closed on Mon)

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie