• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Pento’s & Basil @ Aurora Place

Pento’s & Basil @ Aurora Place

May 27, 2024 by StrawberrY Gal

 Nestled in Aurora Place, just beside Pavilion Bukit Jalil, Pento’s & Basil Café is a vibrant, pork-free Italian restaurant that opened its doors in 2021. Dedicated to bringing you a delightful array of pasta and western cuisine, this café is a must-visit for food enthusiasts. It is indeed a good place to dine . 

Pento’s Signature Salad

We started our meal with their salad. When it arrived, we are amazed with the portion. It comes with the generous portion of garden greens served with cherry tomatoes, corn, chicken thigh, toasted almond, avocado, crispy Tuscan kale, charred pumpkin, mushroom confit, a 63-degree egg, and house dressing. The freshness and variety in every bite are truly remarkable!

 Wild Mushroom Soup 

I love how they made the soup which comes rich and creamy. It is made with the trio of mushroom velouté, cream, chives, and a drizzle of truffle oil. It’s a comforting and luxurious start to your meal.


Asian Clam with Kombu Seaweed 

Savor the flavors of the Orient with their Asian Clams, cooked with white wine, onion, garlic, chili, kombu butter, chives, and lemon juice. Served with sliced ciabatta bread, this dish offers a fresh and delicious taste of the sea.

 Thai Tomyam Seafood Pasta 

A must-try, the Thai Tomyam Seafood Pasta features perfectly cooked al-dente spaghetti in a spicy tomyam and tomato sauce. It’s loaded with generous amounts of black mussels, squid, sea prawns, shimeji mushrooms, garlic, cherry tomatoes, chili, chicken broth, butter, parmesan, lime leaf, and basil oil. A fusion of Thai flavors with Italian pasta that’s simply irresistible!

Braised Grain Fed Beef Cheek “Bouef Bourguignon” 

One of Pento’s & Basil signatures, this dish includes a slow-braised 250g Australian beef cheek, cooked in red wine and beef jus, served with homemade gnocchi. Accompanied by confit duck fat carrots, baby onions, forest mushrooms, petit pois, Italian parsley, and rosemary oil, it’s a hearty and flavorful choice that promises a memorable dining experience.

 Pento’s & Basil Café for an exceptional culinary journey where every dish is crafted with passion and attention to detail. Whether you’re a fan of Italian cuisine or looking to try something new, Pento’s Café has something delightful to offer

Address: C-1-9, Aurora Place, Persiaran Jalil 1, Bandar Bukit Jalil, 57000 Wp, Wilayah Persekutuan Kuala Lumpur

Phone: 011-5693 0556

GPS Location: 3.0534245,101.6686673

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie