• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Nando’s Unveils Flavorful Everyday Meals for Adventurous Diners!

Nando’s Unveils Flavorful Everyday Meals for Adventurous Diners!

May 6, 2024 by StrawberrY Gal

Nando’s, renowned for its flame-grilled PERi-PERi chicken, has unveiled an array of exciting new additions to its menu, promising a fresh and flavorful dining experience. With most items priced at RM20 and under, these dishes are set to tantalize taste buds without breaking the bank, adding a burst of excitement to your Nando’s adventure!

Chai Hui Fung, Chief Commercial Officer at Nando’s Malaysia, expressed enthusiasm about the new menu, emphasizing its focus on providing diverse options for customers seeking quick, satisfying meals or shareable delights. “We’re excited to introduce a whole new menu and give customers new ways to enjoy the unique PERi-PERi flavor. Two main highlights of the all-new menu are flavorful bowls and wings,” said Fung.

A standout star of the lineup is the PERi-honey Chicken Thigh Bowl, featuring succulent thighs infused with the tantalizing PERi-Honey Yuzu flavor. Priced at RM20.90, this bowl offers a harmonious blend of flavors, making it a fulfilling and wallet-friendly choice for those seeking a complete meal experience in one delicious bowl.

For those craving comfort with a kick, the PERi-Mac & Cheese is a must-try. This creamy macaroni and cheese dish is elevated with a touch of heat and added crunch, courtesy of the new PERi-PERi Crumbs & Cheese Crisps. Priced at RM17.90, it’s a delightful twist on a classic favorite that promises to satisfy cheesy cravings with a fiery flair.

For a truly flavorful feast, indulge in the PERi-crackle Pulled Chicken Rice, offering tender pulled PERi-PERi chicken atop Spicy Rice, generously topped with savory PERi-crackle. Priced at RM17.90, this dish delivers a symphony of flavors that’s both hearty and satisfying, perfect for any occasion.

Nando’s also introduces two new wing dishes to tantalize taste buds—the PERi-honey Yuzu Wings and the PERi-crackle Wings. Packed with sweet, savory, and fiery flavors, these wings are sure to please whether you’re sharing with friends or enjoying a quick snack. Available in 4-piece or 6-piece portions, priced at RM15.90 and RM21.90 respectively, these wings are guaranteed to elevate your taste bud experience.

For a sweet conclusion to your meal, savor the authentic Portuguese dessert duo, Bolos & Bolas, consisting of Bolos de Arroz (Portuguese rice muffin) and Bolas de Berlim (custard-filled donut). Priced at just RM9.90 per set, this delectable duo is perfect for sharing and adds a touch of Portuguese sweetness to your Nando’s experience.

Whether you’re on-the-go or seeking a leisurely meal, Nando’s new menu promises to satisfy your cravings with bold flavors and affordable options. Explore the exciting additions at all Nando’s outlets starting from 6th May onwards and embark on a culinary journey filled with PERi-PERi goodness. Stay updated on their website or follow Nando’s on Instagram and Facebook for the latest updates.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie