• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Nando’s Unveils Flavorful Everyday Meals for Adventurous Diners!

Nando’s Unveils Flavorful Everyday Meals for Adventurous Diners!

May 6, 2024 by StrawberrY Gal

Nando’s, renowned for its flame-grilled PERi-PERi chicken, has unveiled an array of exciting new additions to its menu, promising a fresh and flavorful dining experience. With most items priced at RM20 and under, these dishes are set to tantalize taste buds without breaking the bank, adding a burst of excitement to your Nando’s adventure!

Chai Hui Fung, Chief Commercial Officer at Nando’s Malaysia, expressed enthusiasm about the new menu, emphasizing its focus on providing diverse options for customers seeking quick, satisfying meals or shareable delights. “We’re excited to introduce a whole new menu and give customers new ways to enjoy the unique PERi-PERi flavor. Two main highlights of the all-new menu are flavorful bowls and wings,” said Fung.

A standout star of the lineup is the PERi-honey Chicken Thigh Bowl, featuring succulent thighs infused with the tantalizing PERi-Honey Yuzu flavor. Priced at RM20.90, this bowl offers a harmonious blend of flavors, making it a fulfilling and wallet-friendly choice for those seeking a complete meal experience in one delicious bowl.

For those craving comfort with a kick, the PERi-Mac & Cheese is a must-try. This creamy macaroni and cheese dish is elevated with a touch of heat and added crunch, courtesy of the new PERi-PERi Crumbs & Cheese Crisps. Priced at RM17.90, it’s a delightful twist on a classic favorite that promises to satisfy cheesy cravings with a fiery flair.

For a truly flavorful feast, indulge in the PERi-crackle Pulled Chicken Rice, offering tender pulled PERi-PERi chicken atop Spicy Rice, generously topped with savory PERi-crackle. Priced at RM17.90, this dish delivers a symphony of flavors that’s both hearty and satisfying, perfect for any occasion.

Nando’s also introduces two new wing dishes to tantalize taste buds—the PERi-honey Yuzu Wings and the PERi-crackle Wings. Packed with sweet, savory, and fiery flavors, these wings are sure to please whether you’re sharing with friends or enjoying a quick snack. Available in 4-piece or 6-piece portions, priced at RM15.90 and RM21.90 respectively, these wings are guaranteed to elevate your taste bud experience.

For a sweet conclusion to your meal, savor the authentic Portuguese dessert duo, Bolos & Bolas, consisting of Bolos de Arroz (Portuguese rice muffin) and Bolas de Berlim (custard-filled donut). Priced at just RM9.90 per set, this delectable duo is perfect for sharing and adds a touch of Portuguese sweetness to your Nando’s experience.

Whether you’re on-the-go or seeking a leisurely meal, Nando’s new menu promises to satisfy your cravings with bold flavors and affordable options. Explore the exciting additions at all Nando’s outlets starting from 6th May onwards and embark on a culinary journey filled with PERi-PERi goodness. Stay updated on their website or follow Nando’s on Instagram and Facebook for the latest updates.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie