• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Laguna Lang Co Enhances Status as one of Vietnam’s Most Sustainable Luxury Properties

Laguna Lang Co Enhances Status as one of Vietnam’s Most Sustainable Luxury Properties

May 16, 2024 by StrawberrY Gal

  Laguna Lang Co has reaffirmed its position as one of Vietnam’s leading sustainable luxury lifestyle hubs by retaining its EarthCheck “Gold Certification” for 2024.

As one of Asia’s most ambitious integrated resorts, Laguna Lang Co encompasses the acclaimed Banyan Tree Lang Co and Angsana Lang Co hotels, along with Laguna Golf Lang Co, a Sir Nick Faldo Signature Design.

Located in a region celebrated for its pristine nature, Laguna Lang Co maintains a focus on sustainability in line with Banyan Group’s emphasis on environmental stewardship. And the retention of EarthCheck Gold status for the 9th consecutive year underscores the resort’s commitment to sustainability.

“Here at Laguna Lang Co, we are fortunate to enjoy one of the most beautiful locations in Vietnam,” said Gavin Herholdt, Managing Director of Laguna Lang Co. “With such privilege comes deep responsibility, and we are proud that our efforts have once again been recognized by EarthCheck.”

The property is onboard with Banyan Group’s new Stay For Good program which invites guests at its various destinations globally to experience the world authentically.

At Laguna Lang Co, biodiversity and ecosystem conservation is a focus. The property is home to 15 different bird species including the Bar-Bellied Pitta and Davison’s Leaf Warbler. Guests can explore the resort and learn more about the winged residents. Other eco-conscious activities under the program include forest walks, excursions to local farms to witness sustainable local agricultural practices, and cycle rides to local fishing villages.

Back at the award-winning Angsana Lang Co hotel, a Bird Photo Gallery features images contributed by bird photographers taken at the resort and nearby locations around Lang Co Bay.

“Under Stay For Good, we want our guests to fully immerse in the beautiful nature of Lang Co and experience the heritage and traditions of local communities,” added Herholdt.

Other notable sustainability initiatives at Laguna Lang Co include a ban on single-use plastics and its “edible golf course,” featuring rice fields tended by water buffalos. Additional measures include the installation of a plant to replace plastic bottles with reusable glass ones, and a filtration factory to save further on water usage. Approximately 31% of the water currently used at the property is recycled.

Connections with the local community are also a priority. Outreach includes organizing golf clinics for local children, prioritizing the purchase of locally-sourced food and ingredients, employing people from the Lang Co vicinity, and stocking local products. Indeed, 80% of the goods sold at resort galleries are sourced locally.

Recently, the property has introduced a pledge to reduce meat production and consumption by introducing a minimum of one meat-free day per month at the project’s associate canteen, while F&B outlets across the board have widened their variety of vegetarian and vegan options. Laguna Lang Co also offers English for Fun classes and operates a kindergarten for children of staff.

“We will continue to prioritize environmental protection and community engagement,” added Herholdt. “We are committed to leading the industry in sustainability here in Vietnam. Our journey can help deliver impactful projects and initiatives aligned with UN Sustainable Development Goals.”

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie