• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Celebrate Thai Summer at Capella Bangkok

Celebrate Thai Summer at Capella Bangkok

April 2, 2024 by StrawberrY Gal

Make the most of this April’s Songkran celebrations at the serene riverside haven of Capella Bangkok with its exclusive Jai Yen Yen room package. Delight in the rare Thai summertime delicacy of Khao Chae and cool off with a revitalising cryotherapy facial treatment, designed to provide ultimate relaxation and rejuvenation. 

 

Every April, the Thai cheerful spirit of ‘sanuk’ springs alive as the whole country gears up to celebrate Songkran festival, marking the beginning of a new year on the Thai calendar. During these auspicious days, family and friends gather to ring in the new year with water-blessings and all-round revelry to cherish their time together. It’s an ideal time to indulge in a range of authentic Thai treats offered exclusively during the hot summer month.

 

Capella Bangkok invites travellers from around the world to celebrate Songkran festival this April with its exclusive Jai Yen Yen package. Translated from Thai into “keep your heart cool”, Jai Yen Yen is a serene mantra amidst Thailand’s sweltering months. Capella Bangkok’s Jai Yen Yen packages infuses guests with a festive spirit through an overnight stay experience in the resort’s lush Riverfront Premier rooms, which offer front-row views to vignettes of everyday life along the Chao Phraya River.

 

Furthermore, guests are invited to experience an authentic and rare Thai treat: Khao Chae. Prepared by Thai Chef de Cuisine Kannika Jitsangworn using the original Mon-tribe recipe, this summertime delicacy is made of rice soaked in jasmine water and served with a range of savoury and sweet condiments – a perfect treat to cool off during summer months. To start the Thai new year fully afresh, ultimate rejuvenation awaits at Auriga Wellness, where guests will be pampered by a special cryotherapy facial treatment to help increase the blow fool and tighten the facial skin. 

The Jen Yen Yen package consists of : 

🧡A stay in Riverfront Premier 

🧡A Khao Chae set for two persons served in Phra Nakhon or in-room  

🧡A 60-minute cryotherapy facial treatment for two persons at Auriga Wellness

🧡Access to Vitality Pool area

🧡A bottle of house Champagne

🧡Flexible check-in and check-out (subject to availability)

🧡Daily sunrise yoga by the river

🧡Complimentary pressing up to 5 pieces of clothing per stay

🧡Daily complimentary non-alcoholic beverage from the mini bar

🧡Capella Culturist (Personal Assistant)

🧡Access to The Living Room

🧡Daily sunrise yoga by the riverside

🧡Capella Moments (Daily Cultural Activities)

🧡Sunset “Cin Cin” hour at Phra Nakhon

🧡Resort boat shuttle to IconSiam and Sathorn Pier (Skytrain Station)

 

The package is priced at THB 28,000++ per night and available for booking until 30 April 2024 for stays from 1 April – 30 April 2024. For reservations, please visit https://capellahotels.com/en/capella-bangkok/offers/jai-yen-yen or  contact [email protected] or +66 2 098 3888. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie