Penang Marriott Hotel is delighted to announce the launch of its much-anticipated “Malaysia’s Culinary Heritage” Buffet Dinner – a journey through flavors that evoke cherished memories and Malay traditions, offering a delightful feast for the senses, running from March 22nd to April 7th, 2024.
SAGO Restaurant invites guests to savor a delightful selection of Malay traditional dishes, including the signature Salmon Gravlax Berempah, Rendang Tok Daging, and Kambing Golek, among other tantalizing options. Each dish is crafted with precision and care, promising a burst of flavors that will tantalize the taste buds.
What sets this Buffet Dinner apart is its comprehensive menu, meticulously curated to offer a wide variety of dishes that cater to every palate. From savory meats to aromatic spices and mouthwatering desserts, guests can expect a feast that celebrates the rich culinary heritage of Malaysia.
In addition to the delectable offerings, Penang Marriott Hotel is pleased to announce an exclusive early bird promotion. Guests who pre-purchase five adult tickets will receive one complimentary adult ticket, allowing them to enjoy the Buffet Dinner with their loved ones at an exceptional value.
Guests can indulge in this culinary extravaganza for RM158+ per adult and RM88+ per child aged between 6 to 12 years old, as well as senior citizens aged above 60. Make your reservation today and join us for an evening of gastronomic delights!
For reservations, please call +604 566 1888.