• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / NEW Froyo Brand in TOWN: HAP&PI Frozen Yogurt Opens in Mid Valley

NEW Froyo Brand in TOWN: HAP&PI Frozen Yogurt Opens in Mid Valley

March 25, 2024 by StrawberrY Gal

Step into a whimsical world of sweetness and joy as you step through the doors, HAP&PI Frozen Yogurt, a delightful haven nestled in the bustling heart of Mid Valley, right in front of Guardian. This charming frozen yogurt shop isn’t just about frozen treats; it’s about celebrating every moment with boundless happiness and playfulness.
HAP&PI Frozen Yogurt embodies the essence of happiness and merriment, encapsulated in their playful brand persona of “Hap” and “Pi.” With a mission to spread joy one scoop at a time, they invite you to experience the sheer delight of their delectable frozen yogurt offerings.
At HAP&PI, indulgence begins with their signature Froyo, a creamy canvas waiting to be adorned with a myriad of toppings. Priced affordably starting from RM 8.90, you have the freedom to craft your own unique creation. Begin with the classic plain version and let your imagination run wild as you explore their extensive range of toppings.
For those with a penchant for adventure, tantalizing options await, including matcha milk, imported Italian strawberry, smooth peanut butter, and the crunchy pistachio. But the true star of the show is the Lemon Candy with Crunch, a refreshing burst of citrusy goodness and every mouthful is so good and I wanted to have more.
But the magic doesn’t end there. HAP&PI takes your frozen yogurt experience to new heights with their selection of mouthwatering bites and crunch. From freshly cut fruits bursting with flavor to decadent snacks like oreo crumbs, roasted almonds, and chocolate brownies, every bite is a symphony of textures and tastes.
What sets HAP&PI apart is their meticulous attention to detail, especially when it comes to their sauces. Each sauce is carefully curated to complement the flavors of the frozen yogurt, elevating the taste profile and ensuring a harmonious blend of flavors with every spoonful.
With its vibrant ambiance and irresistible offerings, HAP&PI Frozen Yogurt is more than just a dessert destination.  So, why not embark on a sweet adventure today? Visit HAP&PI Frozen Yogurt at Mid Valley and let the magic of their cheerful ambiance and delectable treats whisk you away to a world of endless joy and sweetness.
HAP&PI
Address: LGK-10, Lower Ground, Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours:
Closed ⋅ Opens 10 am
Phone: 03 2201 8142

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie