• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Get Saucy with Nando’s: Say Hello to Honey & Soy PERi-PERi Sauce!

Get Saucy with Nando’s: Say Hello to Honey & Soy PERi-PERi Sauce!

March 27, 2024 by StrawberrY Gal

 Calling all dippers, pourers, and major sauce lovers. Nando’s, the go-to spot for PERi-PERi goodness, is thrilled to introduce a brand-new addition to our family of flavourful PERi-PERi sauces – the Honey & Soy PERi-PERi sauce.

This latest addition is a mouthwatering blend of sweet honey, savoury soy, tangy lemon, garlic and a kiss of PERi-PERi for a little heat. It’s a flavour explosion that’ll leave you reaching for more with every bite. 

Here’s what makes Nando’s Honey & Soy PERi-PERi sauce so special:

• Made for Malaysians: Specially crafted based off Malaysians’ love for sweet, tangy, savoury, with a hint of heat. 

• Pour, Dip, Cook, Repeat! It’s versatile. From cucur udang to burgers to marinades and everything in between, get ready to take your meals to a whole new level of deliciousness.

• Premium ingredients: Like all our sauces, it’s made with no added MSG, artificial preservatives, colours or flavours.

• Suitable for all: Veggie lovers? We got you! This sauce is halal certified, and gluten-free. Basically, it is enjoyable for everyone.

• Supporting our fam: When you choose Nando’s PERi-PERi – you’re also supporting local farming communities across Southern Africa. We’re all about giving back and ensuring fair prices for the chillies that go into every bottle of PERi-PERi goodness.

For a limited time only, grab your bottle of Honey & Soy PERi-PERi Sauce at any Nando’s Malaysia restaurant or Nando’s flagship store on Shopee and Lazada for a steal at RM15.00. You can also find it at participating retailers like Jaya Grocer, AEON, Village Grocer. 

Honey & Soy PERi-PERi sauce is made for pouring, dipping, cooking and drenching your favourite foods – be it western, Asian or specifically Malaysian, this sauce’ll taste just right. For more info, recipes, and full list of ingredients visit www.nandos.com.my/sauces.  

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie