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Home / Food News / Get Saucy with Nando’s: Say Hello to Honey & Soy PERi-PERi Sauce!

Get Saucy with Nando’s: Say Hello to Honey & Soy PERi-PERi Sauce!

March 27, 2024 by StrawberrY Gal

 Calling all dippers, pourers, and major sauce lovers. Nando’s, the go-to spot for PERi-PERi goodness, is thrilled to introduce a brand-new addition to our family of flavourful PERi-PERi sauces – the Honey & Soy PERi-PERi sauce.

This latest addition is a mouthwatering blend of sweet honey, savoury soy, tangy lemon, garlic and a kiss of PERi-PERi for a little heat. It’s a flavour explosion that’ll leave you reaching for more with every bite. 

Here’s what makes Nando’s Honey & Soy PERi-PERi sauce so special:

• Made for Malaysians: Specially crafted based off Malaysians’ love for sweet, tangy, savoury, with a hint of heat. 

• Pour, Dip, Cook, Repeat! It’s versatile. From cucur udang to burgers to marinades and everything in between, get ready to take your meals to a whole new level of deliciousness.

• Premium ingredients: Like all our sauces, it’s made with no added MSG, artificial preservatives, colours or flavours.

• Suitable for all: Veggie lovers? We got you! This sauce is halal certified, and gluten-free. Basically, it is enjoyable for everyone.

• Supporting our fam: When you choose Nando’s PERi-PERi – you’re also supporting local farming communities across Southern Africa. We’re all about giving back and ensuring fair prices for the chillies that go into every bottle of PERi-PERi goodness.

For a limited time only, grab your bottle of Honey & Soy PERi-PERi Sauce at any Nando’s Malaysia restaurant or Nando’s flagship store on Shopee and Lazada for a steal at RM15.00. You can also find it at participating retailers like Jaya Grocer, AEON, Village Grocer. 

Honey & Soy PERi-PERi sauce is made for pouring, dipping, cooking and drenching your favourite foods – be it western, Asian or specifically Malaysian, this sauce’ll taste just right. For more info, recipes, and full list of ingredients visit www.nandos.com.my/sauces.  

Filed Under: Food News

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