• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Get Saucy with Nando’s: Say Hello to Honey & Soy PERi-PERi Sauce!

Get Saucy with Nando’s: Say Hello to Honey & Soy PERi-PERi Sauce!

March 27, 2024 by StrawberrY Gal

 Calling all dippers, pourers, and major sauce lovers. Nando’s, the go-to spot for PERi-PERi goodness, is thrilled to introduce a brand-new addition to our family of flavourful PERi-PERi sauces – the Honey & Soy PERi-PERi sauce.

This latest addition is a mouthwatering blend of sweet honey, savoury soy, tangy lemon, garlic and a kiss of PERi-PERi for a little heat. It’s a flavour explosion that’ll leave you reaching for more with every bite. 

Here’s what makes Nando’s Honey & Soy PERi-PERi sauce so special:

• Made for Malaysians: Specially crafted based off Malaysians’ love for sweet, tangy, savoury, with a hint of heat. 

• Pour, Dip, Cook, Repeat! It’s versatile. From cucur udang to burgers to marinades and everything in between, get ready to take your meals to a whole new level of deliciousness.

• Premium ingredients: Like all our sauces, it’s made with no added MSG, artificial preservatives, colours or flavours.

• Suitable for all: Veggie lovers? We got you! This sauce is halal certified, and gluten-free. Basically, it is enjoyable for everyone.

• Supporting our fam: When you choose Nando’s PERi-PERi – you’re also supporting local farming communities across Southern Africa. We’re all about giving back and ensuring fair prices for the chillies that go into every bottle of PERi-PERi goodness.

For a limited time only, grab your bottle of Honey & Soy PERi-PERi Sauce at any Nando’s Malaysia restaurant or Nando’s flagship store on Shopee and Lazada for a steal at RM15.00. You can also find it at participating retailers like Jaya Grocer, AEON, Village Grocer. 

Honey & Soy PERi-PERi sauce is made for pouring, dipping, cooking and drenching your favourite foods – be it western, Asian or specifically Malaysian, this sauce’ll taste just right. For more info, recipes, and full list of ingredients visit www.nandos.com.my/sauces.  

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie