• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Ramadhan Buffet 2024: DoubleTree by Hilton Kuala Lumpur Presents “Merentasi Tradisi: Sajian Dulu dan Kini”

Ramadhan Buffet 2024: DoubleTree by Hilton Kuala Lumpur Presents “Merentasi Tradisi: Sajian Dulu dan Kini”

March 8, 2024 by StrawberrY Gal

 

As the holy month of Ramadan approaches, DoubleTree by Hilton Kuala Lumpur invites guests to indulge in a gastronomic adventure with its captivating Ramadan buffet themed “Merentasi Tradisi: Sajian Dulu dan Kini.” This unique culinary experience seamlessly blends past and present treasures, offering a fusion of heritage and innovation.

Step into the warm and inviting ambiance of Makan Kitchen, where the air is filled with the aromatic symphony of traditional Malay spices combined with modern culinary flair. The buffet’s concept of “Sajian Dulu Dan Kini” beautifully captures the essence of Ramadan cuisine, featuring timeless classics alongside contemporary creations.

A Feast Worth Exploring

Start of your buffet with the variety choices of extravaganza meals where it covers from locals, to Chinese and and many more. 

And this time, the spread covers from the magnificent Kambing Golek Station which the roasted lamb is so good and infused with the aromatic spices. Don’t miss out their fragrant and flavourful Australian Beef Shank Kerutup 

Dont miss out the variety of kerabu too.

Asides from that, the variety includes the Seafood Bakar Station, Sup Kawah Meletop, Whole Baked Kerala Style Locally-Sourced Giant Sea Bass and Steamed Estuary Barramundi, Butter Fresh Tiger Prawn with Oatmeal Cereal, Double Boiled Village Chicken Consommé with Red Dates to name a few.

The buffet spread does not stop there, their seafood on the ice featuring scrumptious seafood from prawns, to mussels, crabs and oysters too. 

If you are looking for some Indian delights they have them too. The Tandoori Kadai Chicken is worth to try. They also have kebab, curries and many more to go for. 

Filled up your tummy at their Chinese Station where they offers a good spread of Chinese food like BBQ Chicken Char Siew, BBQ Chicken, Steam Chicken, Steam Fish, Prawns and many more. 

And of course conclude your meals with the wide desserts spread which include the local kuih, to international pasteries, goreng goreng and wide variety of soup such as Red Bean Sup, Green Bean Soup and many more. Never miss out their Gelatomio Ice Cream and Condiments.

Exclusive Discounts and Booking Information

 

The Ramadan Dinner Buffet at Makan Kitchen is available Sunday to Thursday from 6:30 pm to 10:00 pm, priced at RM218 nett per adult and RM109 nett per child. On Friday to Saturday, prices are RM238 nett per adult and RM119 nett per child. Enjoy exclusive discounts by booking via EatDrinkHilton.com – 25% off from March 10 to 18, 2024, and 10% off from March 19 to April 9, 2024.

To embark on this culinary adventure or for more information, contact +603 2172 7272, email [email protected], or visit EatDrinkHilton.com.

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2024

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie